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Chicken, Stuffing and Green Bean Casserole
January 22, 2007

Made this for a potluck and got requests for the recipe--great family fare! I'm not a fan of canned green beans, so I used a 20-oz bag of frozen green beans (microwaved 5 minutes and drained). As others suggested, I opted for mushroom soup instead of chicken soup, added 1/2 c. milk, and eliminated the salt. For the stuffing, I used a 12-oz. box of Mrs. Cubbison's Cornbread Stuffin', which I already had on hand. Yummy!