I love this recipe and make it often! If you only have uncooked chicken breasts, just cut it in strips and lay it in the bottom of a casserole dish-top with green beans and cream soup, (you can also use a white sauce if you don't have soup); then top with your stuffing mix. Cook at 350 about 45 minutes covered- then 15 minutes more uncovered. Personally, no cheese is needed for this recipe. I top with just a little of the white sauce.