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Chicken, Stuffing and Green Bean Casserole
November 29, 2007

I made this dish for Thanksgiving and it was absolutely delicious! Reading other reviews, I did make some changes to the recipe. I used cream of mushroom and added a small can of sliced mushrooms (cause I love mushrooms). I also added 1/2 cup 1% low fat milk and cooked the chicken with a couple chopped up cloves of garlic. I did not add any extra salt, but did pepper it a little, used "no salt added" green beans and Stovetops Chicken stuffing. Only used about 1/2 cup of cheese (chedder & jack) to sprinkle on then topped it off with about 1 1/2 cup of french fried onions. Very easy recipe and very very good! My boyfriend is now requesting I make it all the time!