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Chicken, Stuffing and Green Bean Casserole
June 27, 2007

Mmmm I think this was very good and very easy to make. I liked eating the leftovers the next day. My daughter said she didn't like it but she did finish her whole plate. My husband said it was good and he did have 2nds. I am going to make this again soon because I want more. I used low sodium soup and rinsed the green beans and did not add extra salt, so it wasn't at all too salty. I mixed in half a can of milk (so it was more creamy and not as thick) and a little cheddar cheese in the soup mixture as well as adding the full cup of cheese on top, I thought it was good with the cheese.