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My review
Chicken, Stuffing and Green Bean Casserole
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MILOME
"This is my family's favorite recipe. My mom gave it to me and it's terrific!"
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Ingredients
40 m servings 426Original recipe yields 6 servings
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Directions
{{model.addEditText}} Print- In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
- Preheat oven to 375 degrees F (190 degrees C).
- Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
- Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
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Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 196265 Ratings
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Most helpful positive review
8/15/2002
This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken breasts and let them cook with the casserole (350 for an hour)and added some cheese whiz (because I did n...
Most helpful critical review
11/14/2010
kind of bland and soupy... so will have to mess around with this recipe to make it a little better next time if we decide to make it
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8/15/2002
This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken breasts and let them cook with the casserole (350 for an hour)and added some cheese whiz (because I did n...
11/29/2007
I made this dish for Thanksgiving and it was absolutely delicious! Reading other reviews, I did make some changes to the recipe. I used cream of mushroom and added a small can of sliced mushroom...
12/4/2006
I thought this was excellent. I used leftover chicken breasts cubed rather then can chicken. I also wanted to make a double batch so I used 1 can of cream of chicken soup and 1 cheddar cheese s...
11/21/2002
The kids & I enjoyed this simple meal, hubbys flying home from a business trip as I type so he didn't get to vote (nor does he get any casserole because there was none left). I used a 6 oz. box...
1/22/2007
Made this for a potluck and got requests for the recipe--great family fare! I'm not a fan of canned green beans, so I used a 20-oz bag of frozen green beans (microwaved 5 minutes and drained). A...
8/11/2002
Great dish. I used the Durkee French fried onions on top of stuffing and added some corn as well. Turned out great. My boyfriend loved it!!!!!!
6/26/2008
This was absolutely wonderful! Definantly comfort food. I used sage stuffing instead of plain and its also great without the chicken (I've made it both ways).
6/27/2007
Mmmm I think this was very good and very easy to make. I liked eating the leftovers the next day. My daughter said she didn't like it but she did finish her whole plate. My husband said it was g...