-
-
My review
Chicken, Stuffing and Green Bean Casserole
MILOME
"This is my family's favorite recipe. My mom gave it to me and it's terrific!"
Added to shopping list.
Go to shopping list.
Ingredients
40 m servings 426 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.
- Preheat oven to 375 degrees F (190 degrees C).
- Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.
- Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 426 calories; 12.7 g fat; 48.8 g carbohydrates; 27.1 g protein; 64 mg cholesterol; 1567 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 196264 Ratings
-
-
-
-
-
Most helpful positive review
8/15/2002
This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken breasts and let them cook with the casserole (350 for an hour)and added some cheese whiz (because I did n...
Most helpful critical review
11/14/2010
kind of bland and soupy... so will have to mess around with this recipe to make it a little better next time if we decide to make it
Most helpful
Most positive
Least positive
Newest
8/15/2002
This is a good family meal recipe. ---I varied the recipe a bit. I used uncooked chicken breasts and let them cook with the casserole (350 for an hour)and added some cheese whiz (because I did n...
11/29/2007
I made this dish for Thanksgiving and it was absolutely delicious! Reading other reviews, I did make some changes to the recipe. I used cream of mushroom and added a small can of sliced mushroom...
12/4/2006
I thought this was excellent. I used leftover chicken breasts cubed rather then can chicken. I also wanted to make a double batch so I used 1 can of cream of chicken soup and 1 cheddar cheese s...
11/21/2002
The kids & I enjoyed this simple meal, hubbys flying home from a business trip as I type so he didn't get to vote (nor does he get any casserole because there was none left). I used a 6 oz. box...
1/22/2007
Made this for a potluck and got requests for the recipe--great family fare! I'm not a fan of canned green beans, so I used a 20-oz bag of frozen green beans (microwaved 5 minutes and drained). A...
8/11/2002
Great dish. I used the Durkee French fried onions on top of stuffing and added some corn as well. Turned out great. My boyfriend loved it!!!!!!
6/26/2008
This was absolutely wonderful! Definantly comfort food. I used sage stuffing instead of plain and its also great without the chicken (I've made it both ways).
6/27/2007
Mmmm I think this was very good and very easy to make. I liked eating the leftovers the next day. My daughter said she didn't like it but she did finish her whole plate. My husband said it was g...