Chicken, Stuffing and Green Bean Casserole

4.3
(281)

This is my family's favorite recipe. My mom gave it to me and it's terrific!

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Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 2 cups cooked, cubed chicken breast meat

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (14.5 ounce) can green beans, drained

  • salt and pepper to taste

  • 1 (12 ounce) package unseasoned dry bread stuffing mix

  • 1 cup shredded Cheddar cheese

Directions

  1. In a medium bowl combine the chicken, soup, beans, salt and pepper; mix well and set aside. Prepare stuffing according to package directions.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Spoon chicken mixture into a 9x13 inch baking dish, top with prepared stuffing and sprinkle with cheese.

  4. Bake, covered, for 25 minutes; remove cover and bake another 5 minutes to brown the cheese.

Nutrition Facts (per serving)

426 Calories
13g Fat
49g Carbs
27g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 426
% Daily Value *
Total Fat 13g 16%
Saturated Fat 6g 29%
Cholesterol 64mg 21%
Sodium 1567mg 68%
Total Carbohydrate 49g 18%
Dietary Fiber 3g 10%
Total Sugars 6g
Protein 27g
Vitamin C 1mg 4%
Calcium 216mg 17%
Iron 4mg 21%
Potassium 301mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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