-
-
My review
Rice Pancakes
Jamie West
"This pancake recipe was created for my family members with multiple food allergies. This tasty breakfast item uses applesauce instead of egg and rice instead of wheat. A moist and yummy option for those with limited food choices. Serve with your favorite topping."
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 230 calsOriginal recipe yields 6 servings (12 pancakes)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Combine the rice, milk, rice flour, sugar, applesauce, baking powder, and oil together in a bowl; blend with an electric hand mixer for 2 minutes.
- Grease a large skillet or griddle and place over medium heat. Pour 1/4 cup of the batter onto the griddle; cook until the underside is golden brown. Flip and cook until the other side is also golden brown, 2 to 3 minutes per side.
Nutrition Facts
Per Serving: 230 calories; 3.6 g fat; 45 g carbohydrates; 4 g protein; 3 mg cholesterol; 180 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 2225 Ratings
-
-
-
-
-
Most helpful positive review
5/1/2010
This was an awesome base for a gluten free and dairy free recipe. Didn't have rice, so used buckwheat. Substituted almond milk. Also added cinnamon, ginger and nutmeg to taste, as well as one eg...
Most helpful critical review
8/26/2010
hmmm.. well this recipe didn't go over very well with my family. But since so many other people did like it I thought I could help with the bland taste. I added vanilla and cinnamon to it since ...
Most helpful
Most positive
Least positive
Newest
5/1/2010
This was an awesome base for a gluten free and dairy free recipe. Didn't have rice, so used buckwheat. Substituted almond milk. Also added cinnamon, ginger and nutmeg to taste, as well as one eg...
10/6/2011
I just made this recipe for the first time and it turned out pretty well. We are new to gluten-free and I was craving a baked good of some sort. This definitely helped my craving! I substituted ...
1/3/2011
I can't wait for my 16 month old to try these. I made the recipe to a t. I just ate one without butter or syrup and loved the flavor and texture. I didn't notice the grainy texture that I som...
4/20/2010
excellent...did not expect it to be this good but had to use up some precooked rice...glad I found it...and as everyone seems to say..."even my fussy husband enjoyed them"...I would however cut ...
11/2/2009
wow! these aree amazing!! i used brown rice flour [thats all i had in the kitchen],9 and added 1/2 a beaten egg for fluffiness. otherwise i followed the rest to a tee, and these are the BEST p...
3/11/2012
Can't wait to try these. I have celiac disease and grandson has egg/dairy allergies. This has us both covered. Thanks !
8/26/2010
hmmm.. well this recipe didn't go over very well with my family. But since so many other people did like it I thought I could help with the bland taste. I added vanilla and cinnamon to it since ...
8/2/2010
I am sorry but just did not work out for me. The batter was a lot and it thickened up substantially.
12/5/2009
They were pretty awesome. I didn't have rice flour so I used normal flour and they turned out great. Kind of bland though so I experimented with lots of random spices. Cajun or oregano were the ...