Rating: 3.45 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3

Leftover fried chicken baked with a vinegar, ketchup and water mixture. Easy, tangy, tasty. The chicken comes out tender and delicious, and the sauce is really good. My children have always enjoyed this dish!

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Recipe Summary

prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
5
Yield:
4 to 6 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Place chicken legs in a 9x13 inch baking dish. In a medium bowl, mix together the water, ketchup and vinegar . Season with salt and pepper to taste, and pour mixture over chicken. Turn chicken pieces to ensure that all are well coated.

  • Warm in preheated oven for about 25 minutes, or until heated through.

Nutrition Facts

660 calories; protein 50.7g; carbohydrates 31.1g; fat 35.9g; cholesterol 195.2mg; sodium 1146.5mg. Full Nutrition
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Reviews (10)

Most helpful positive review

Rating: 5 stars
06/09/2006
INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried chicken and we had run out of Durkee so i looked up this recipe. mmmmmmm. i'm not partial to vinegar and i didn't have cider vinegar so i used enough white wine vinegar that it wasn't overwhelming turned out to be around the amount in the recipe. amazing i'll never have plain fried chicken again. Read More
(24)

Most helpful critical review

Rating: 1 stars
08/30/2007
I did not care for this at all. If you want BBQ flavor (as the title reads) use real BBQ sauce. Read More
(16)
11 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 3
Rating: 5 stars
06/09/2006
INCREDIBLE!!! took all of 15 mintues for me to make this. i was mad when i came home for fried chicken and we had run out of Durkee so i looked up this recipe. mmmmmmm. i'm not partial to vinegar and i didn't have cider vinegar so i used enough white wine vinegar that it wasn't overwhelming turned out to be around the amount in the recipe. amazing i'll never have plain fried chicken again. Read More
(24)
Rating: 4 stars
07/16/2008
For the reviewer who said this was not BBQ flavor, they are apparently not from the south. Here in the south if you go to a BBQ restaurant this is exactly rthe kind of vinegar based BBQ that you get. I used this sauce with leftover KFC and it was great-the entire family loved it! Thanks for sharing! Read More
(20)
Rating: 1 stars
08/30/2007
I did not care for this at all. If you want BBQ flavor (as the title reads) use real BBQ sauce. Read More
(16)
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Rating: 5 stars
09/06/2008
Who's got leftover fried chicken? EVER? I dredged my legs in flour the chicken legs that is and barely browned them in the pan then sauced and baked them. Yum-o! Thanks. Read More
(14)
Rating: 1 stars
01/20/2010
This stuff is TASTELESS. Unless you like a can of Campbell's Tomato Soup over your fried chicken do as another poster suggested; just use BBQ sauce. Read More
(8)
Rating: 4 stars
02/02/2017
I was looking for a recipe for left over drum sticks. It was good recipe as a base. I added brown sugar and honey 1/2 of the apple cider vinegar water & ketchup and it was good. I will do this again with different variations of ingredients. Read More
(2)
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Rating: 1 stars
11/23/2011
It took over an hour to make these (I was pretty sure they were thawed before making this but maybe it wasn't all the way through!) and the vinegar taste was too strong! Read More
(2)
Rating: 5 stars
05/25/2020
Delicious and easy. I used my pressure cooker to speed things up! Read More
(1)
Rating: 3 stars
09/02/2020
Too much water, too runny. I’d use half the water personally and make it more like a BBQ sauce. Essentially that’s what it is. Was tasty but to watery. Read More