Chicken a la King III


Easy and delicious, this a la King is a family favorite. Great for luncheons and buffets for the holidays.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 2 tablespoons butter

  • 1 green bell pepper, chopped

  • 1 cup sliced fresh mushrooms

  • 1 cup chicken broth

  • 2 tablespoons all-purpose flour

  • 2 ¼ cups cooked, cubed chicken breast meat

  • 1 cup sour cream

  • 2 egg yolks

  • 1 pimento, chopped

  • 4 teaspoons cooking sherry

  • salt and pepper to taste


  1. Melt butter in a large skillet over medium high heat. Saute bell pepper and mushrooms until tender, then stir in broth and flour and cook, stirring, until thickened. Add chicken, heat through and remove from heat.

  2. In a small bowl combine sour cream, egg yolks, pimento, sherry, salt and pepper and mix together. Add this mixture to chicken mixture in skillet and heat thoroughly, stirring. Serve hot.

Nutrition Facts (per serving)

365 Calories
23g Fat
10g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 365
% Daily Value *
Total Fat 23g 29%
Saturated Fat 13g 64%
Cholesterol 210mg 70%
Sodium 167mg 7%
Total Carbohydrate 10g 4%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 29g
Vitamin C 38mg 188%
Calcium 96mg 7%
Iron 2mg 11%
Potassium 439mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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