*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This is a great way to make salmon but I modify the recipe a bit. It comes out very moist. I add lemon slices and some fresh rosemary. I also brush a little olive oil on the skin side and on top before I add anything. I seal the foil and it comes out juicier. You can cook in the oven as well but cook at 400 degrees for about 20-25 minutes and seal the foil.
I layed down a piece of foil and drizzled some olive oil and lemon juice on it, then put onion slices and minced garlic on the olive oil. I layed the fish on top of that, stuffed some fresh herbs and more garlic inside the fish, then drizzled the top of the fish with some more olive oil and onions. I barbequed it for about 20 minutes, it came out spectacular! I served it with tarter sauce, a fresh salad and garlic bread.
This is really good! Although the fish turned out a little dry. I would add some butter to the salmon. The onions gave the fish a really nice taste! I used sweet onions (Vidalias). Thanks for the recipe!
I've had this a few times and liked it for its simplicity I tried something completely different and it turned out amazing.I placed the onion rings on top, seasoned with garlic power, salt, freshly ground black pepper and squeezed some fresh lemon on top. Wrapped it up completely, sealing the top and put it in a 400C oven for 20mins. After 20mins I opened up the foil and poured in a bit of red cooking wine. Cooked for another 10 minutes It came out very moist and flavorful. Bonus: Caramelize some onion, mix it with the cooked salmon and add a tablespoon of low-fat mayo. Mix it together, spoon onto bread of your choosing and ENJOY however you please. Ketchup for me
This was very good. The only think I added was butter and lemon juice to the salmon before grilling. I also added more lemon juice and chopped fresh parsley to salmon before serving. I also had Bernaise sauce on the side. Delicious.!!!!!
note: this review reflects using a lot of the suggestions not the basic recipe. i did this in the oven as suggested and i also added olive oil and lemon juice. it came out pretty well! needed some salt though and i'm guessing it would need it even when making the recipe exactly as the original.