Onion Salmon

4.1
(21)

This is a great way to barbecue salmon for gatherings. It adds some superficial flavor without hiding the salmons' own great taste.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
1 filet

Ingredients

  • 1 pound salmon fillet

  • 1 onion, sliced into rings

  • freshly ground black pepper

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil grate.

  2. Place the salmon on a large sheet of aluminum foil. Place the onion rings on top of the filet. Pepper to taste. Wrap the foil around the salmon, but don't seal the top.

  3. Place the salmon (still in foil) onto a preheated grill and cover. Cook for 15 minutes or until salmon flakes easily with a fork.

Nutrition Facts (per serving)

219 Calories
12g Fat
3g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 219
% Daily Value *
Total Fat 12g 16%
Saturated Fat 3g 13%
Cholesterol 67mg 22%
Sodium 68mg 3%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 23g
Vitamin C 7mg 33%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 451mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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