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Wasabi Ahi Tuna Tartare

Rated as 4.75 out of 5 Stars

"An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe."
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10 m servings 298
Original recipe yields 2 servings


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  1. Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
  2. To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Nutrition Facts

Per Serving: 298 calories; 15.4 9.6 27.5 51 272 Full nutrition

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Read all reviews 3
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Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice.

Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but,...

I have made this several times and it never disappoints. However, as is to me it's a little bland. I add about 1 tablespoon of black sesame seeds, 1 teaspoon of sesame oil and 1 teaspoon of soy ...