An easy sushi inspired tuna appetizer for two. I use 100% cold pressed unrefined peanut oil because it retains a strong peanut aroma and taste. The furikake does all the heavy lifting in this recipe.

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.

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  • To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.

Nutrition Facts

298 calories; protein 27.5g 55% DV; carbohydrates 9.6g 3% DV; fat 15.4g 24% DV; cholesterol 51mg 17% DV; sodium 272.1mg 11% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/20/2010
Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice. Read More
(15)
5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/20/2010
Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice. Read More
(15)
Rating: 5 stars
07/29/2011
Excellent. I could not find the wasabi fumi furikake (at Whole Foods) so I used a blend they offer of sea salt garlic and sesame seeds as a substitute. Made for a milder taste I suspect but for me the best recipe is one you can vary according to what you have:-). I served it over greens and it was delicious. My husband loved it. Read More
(14)
Rating: 4 stars
04/06/2017
I have made this several times and it never disappoints. However as is to me it's a little bland. I add about 1 tablespoon of black sesame seeds 1 teaspoon of sesame oil and 1 teaspoon of soy sauce along with 1 tablespoon of lime juice. I saw the comment about the wasabi fumi furikake. I found it at a local Asian market and I live in a small town. It's a very good base to make something your own. Read More
(1)
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Rating: 5 stars
08/02/2020
I got some beautiful sashimi grade tuna in my sizzlefish box. I marinated in spicy sesame oil, sesame oil, wasabi powder, touch of water and liquid aminos. Put on field greens with salt and pepper. OMG! Thanks for the recipe suggestion! Read More