Ingredients10 m servings 298 cals
- Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
- To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.
Per Serving: 298 calories; 15.4 g fat; 9.6 g carbohydrates; 27.5 g protein; 51 mg cholesterol; 272 mg sodium. Full nutrition
ReviewsRead all reviews 3
Very good! Tastes just like the ahi that was served at a 4 star restaurant that I used to work. I served mine over rice.
Excellent. I could not find the wasabi fumi furikake (at Whole Foods), so I used a blend they offer of sea salt, garlic and sesame seeds as a substitute. Made for a milder taste, I suspect, but,...