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Cold Veggie Squares

SATDEL

"This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'"
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Ingredients

25 m servings 235 cals
Original recipe yields 16 servings

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Directions

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  1. Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.
  2. In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Nutrition Facts


Per Serving: 235 calories; 18.1 g fat; 13.1 g carbohydrates; 4.7 g protein; 32 mg cholesterol; 397 mg sodium. Full nutrition

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Reviews

Read all reviews 25
  1. 32 Ratings

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Most helpful positive review

I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not use the herbs, but used one package of the dry Ranch Salad Dressing mix. I also used 1 cup of mayo....

Most helpful critical review

I've made this and another similar recipe and it just never gets eaten. It tastes good, but I think it's a little heavy for my/our tastes. It also doesn't sit well and gets soggy.

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I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not use the herbs, but used one package of the dry Ranch Salad Dressing mix. I also used 1 cup of mayo....

I found it easier to serve this dish if you cut it into sqaures before you put the veggies on.

Make this recipe for all parties. I go to the grocery salad bar for the vegetable topping. It's much easier and no waste!!

Wait till you try these!!! You're gonna love 'em. Everybody does...WINNER WINNER WINNER. Maybe, if I submit this review twice, the recipe can get a "10 star" review. I also add finely sliced and...

Excellent. I brought this to a shower and everyone loved it. So simple, yet very delicious. Thanks for sharing the idea. I used low-fat cream cheese and low-fat mayo and it was tasty.

I only made 1/2 of this recipe, using 1 tube of crescent rolls. Everyone loved them and wanted the recipe. A big hit!

Festive for a St. Patrick's Day celebration! I arranged the broccoli, cauliflower, and carrots separately to form an Irish flag. -------check out my uploaded photo------- Added finely chopped ...

Big hit, used a packet of ranch seasoning instead of all the separate spices, and added red peppers.

Great recipe!