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Rating: 4.7 stars
33 Ratings
  • 5 star values: 25
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

This is a delicious and super easy appetizer to make. Served cold it is also sometimes called 'veggie pizza.'

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
16
Yield:
16 servings
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Without separating the dough, roll out both packs of crescent rolls onto a baking sheet, forming them into a single, flat surface. Bake according to the directions on the package. Allow the finished rolls to cool.

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  • In a bowl, Mix together the cream cheese, mayonnaise, basil and garlic powder. Spread the mixture evenly over the surface of the rolls. Spread the broccoli, cauliflower and carrots on top of the cream cheese mixture. Sprinkle the salad seasoning mix over all. Cut into squares and serve.

Nutrition Facts

235 calories; protein 4.7g; carbohydrates 13.1g; fat 18.1g; cholesterol 32.1mg; sodium 396.5mg. Full Nutrition
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Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/25/2004
I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not use the herbs but used one package of the dry Ranch Salad Dressing mix. I also used 1 cup of mayo. Absolutely a delicious hit for my guests!!! Read More
(26)

Most helpful critical review

Rating: 3 stars
07/26/2004
I've made this and another similar recipe and it just never gets eaten. It tastes good but I think it's a little heavy for my/our tastes. It also doesn't sit well and gets soggy. Read More
(1)
33 Ratings
  • 5 star values: 25
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/25/2004
I served this at a Christmas Eve Buffet. Everyone who attended wanted the recipe. I did not use the herbs but used one package of the dry Ranch Salad Dressing mix. I also used 1 cup of mayo. Absolutely a delicious hit for my guests!!! Read More
(26)
Rating: 5 stars
01/25/2004
Make this recipe for all parties. I go to the grocery salad bar for the vegetable topping. It's much easier and no waste!! Read More
(22)
Rating: 5 stars
06/24/2005
I found it easier to serve this dish if you cut it into sqaures before you put the veggies on. Read More
(21)
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Rating: 5 stars
01/25/2004
Wait till you try these!!! You're gonna love 'em. Everybody does...WINNER WINNER WINNER. Maybe, if I submit this review twice, the recipe can get a "10 star" review. I also add finely sliced and chopped celery, cucumber(blotted to absorb lots of its moisture),chives and sliced green onions. Toss the broccoli and cauliflower into a Cuisinart, and give them a couple of whirls so that they are itsy, bitsy pieces. sprinkle the veggies and cheese over the cream cheese mixture. We like Ranch Dressing Mix substituted for the salad mix. Oh, yes, a sprinkling of finely grated cheddar cheese(look in the refrigerator section where all the packaged cheese are displayed),is a nice addition. Enjoy! Read More
(17)
Rating: 5 stars
01/25/2004
Excellent. I brought this to a shower and everyone loved it. So simple yet very delicious. Thanks for sharing the idea. I used low-fat cream cheese and low-fat mayo and it was tasty. Read More
(11)
Rating: 5 stars
01/25/2004
I only made 1/2 of this recipe using 1 tube of crescent rolls. Everyone loved them and wanted the recipe. A big hit! Read More
(9)
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Rating: 4 stars
03/08/2006
Festive for a St. Patrick's Day celebration! I arranged the broccoli cauliflower and carrots separately to form an Irish flag. -------check out my uploaded photo------- Added finely chopped green pepper to broccoli and orange pepper to carrots for extra flavor color and texture. Can substitute 3T bottled ranch dressing for mayo and salad seasoning if that's what's on hand. Next time I'll cut into squares before adding veggies as suggested by previous reviewer to preserve flag's colors. Read More
(7)
Rating: 5 stars
01/25/2004
Big hit used a packet of ranch seasoning instead of all the separate spices and added red peppers. Read More
(6)
Rating: 5 stars
01/21/2010
i had something like this once at a party so I gave it a try for my birthday party. i combined this recipe along with one on the pillsbury crescent roll site and input from my friend who made the recipe i first tasted. i used a packet of ranch dip mix instead of individual seasonings next time i will try it the way the recipe was written here. the ranch dip kind of overpowered things. for the vegetables i used finely chopped broccoli florets cucumber grape tomatoes and some finely shredded colbyjack cheese. i also added crumbled bacon - i think adding bacon makes this dish really great. Read More
(5)
Rating: 3 stars
07/26/2004
I've made this and another similar recipe and it just never gets eaten. It tastes good but I think it's a little heavy for my/our tastes. It also doesn't sit well and gets soggy. Read More
(1)