Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.
In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
178 calories; 3.2 g total fat; 39 mg cholesterol; 755 mg sodium. 19 g carbohydrates; 19.2 g protein; Full Nutrition