Rating: 4 stars
1092 Ratings
  • 5 star values: 498
  • 4 star values: 368
  • 3 star values: 157
  • 2 star values: 43
  • 1 star values: 26

Round steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.

Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine flour, broth, sugar, and soy sauce. Stir until sugar and flour are dissolved.

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  • In a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. Stir in broth mixture, ginger, garlic, and broccoli. Bring to a boil, then reduce heat. Simmer 5 to 10 minutes, or until sauce thickens.

Nutrition Facts

178 calories; protein 19.2g; carbohydrates 19g; fat 3.2g; cholesterol 38.6mg; sodium 755mg. Full Nutrition
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