E-Z Volcano Shrimp Dip

3.9
(8)

This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too.

3
3
Prep Time:
15 mins
Additional Time:
2 hrs 30 mins
Total Time:
2 hrs 45 mins
Servings:
10
Yield:
10 servings

Ingredients

  • 2 (8 ounce) packages cream cheese, softened

  • 1 (4.5 ounce) can small shrimp, drained

  • 1 teaspoon lemon juice

  • cup ketchup

  • ½ teaspoon Worcestershire sauce

  • 2 dashes hot pepper sauce

  • 2 teaspoons prepared horseradish

  • 1 teaspoon lemon juice

Directions

  1. In a mixing bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours.

  2. In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice. Chill the sauce at least 30 minutes, allowing it to thicken.

  3. Remove the mold from the refrigerator. Invert the bowl and place the mold upside down on a serving platter. If necessary, shape the mold into the form of a mountain. Indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.

Nutrition Facts (per serving)

188 Calories
16g Fat
6g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 188
% Daily Value *
Total Fat 16g 20%
Saturated Fat 10g 50%
Cholesterol 71mg 24%
Sodium 344mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 7g
Vitamin C 4mg 18%
Calcium 47mg 4%
Iron 1mg 6%
Potassium 148mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.