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My review
E-Z Volcano Shrimp Dip
MICKEJ
"This is so easy, and gratifying when you hear the 'ooohs' and 'aaahs' from your guests. Makes a good presentation, too."
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Ingredients
2 h 45 m servings 188 calsOriginal recipe yields 10 servings
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Directions
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Prep
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Ready In
- In a mixing bowl, combine the cream cheese and lemon juice. Mix with a fork and gradually combine the shrimp. Refrigerate the mold in a plastic bowl for 2 hours.
- In a second mixing bowl, while the mold chills, combine the ketchup, Worcestershire sauce, hot pepper sauce, horseradish and lemon juice. Chill the sauce at least 30 minutes, allowing it to thicken.
- Remove the mold from the refrigerator. Invert the bowl and place the mold upside down on a serving platter. If necessary, shape the mold into the form of a mountain. Indent the top of the mold and pour the chilled sauce into the indentation, allowing it to flow over the sides.
Nutrition Facts
Per Serving: 188 calories; 15.9 g fat; 5.6 g carbohydrates; 6.6 g protein; 71 mg cholesterol; 344 mg sodium. Full nutrition
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Reviews
Read all reviews 78 Ratings
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Most helpful positive review
1/3/2008
We made this for New Years Eve and thought it was excellent, however, I did change up the recipe some. I thought that just the cream cheese and lemon juice sounded a bit bland so I instead mixe...
Most helpful critical review
12/17/2000
Don't embarrass yourself by serving this receipe before you try it first.
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1/3/2008
We made this for New Years Eve and thought it was excellent, however, I did change up the recipe some. I thought that just the cream cheese and lemon juice sounded a bit bland so I instead mixe...
11/24/2006
This was a fun dish to prepare. We used a large glass mixing bowl upside down and a smaller bowl on top to hold the shrimp dip. We frosted both bowls, lined the bottom with large shrimp, and d...
12/17/2000
Don't embarrass yourself by serving this receipe before you try it first.
2/20/2004
I brought this recipe to my friends birthday party. Everyone raved how great it was. I would not change a thing.
12/18/2001
Excellent! As with any recipe the right presentation goes a long way. A beautiful platter with the dip in the middle surrounded by crackers.
12/4/2007
Put a whole can of little shrimp in and it will be 5 stars! That's what I did and everybody loved it. Easy! Way too much sauce left over tho'and there was plenty dripping down the sides. Next ti...