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Homemade Vanilla Pudding
Reviews:
February 27, 2004

THis is a basic pudding. I have read all the troubles people have been having with 'lumps' I did NOT follow the recipe as written. Everytime I have had to use cornstarch to thicken, and to add in a liquid I have ALWAYS known that the very best way to have no lumps is to disolve it in COLD liquid. SO the easy solution...put all the dry ingrediants in the pot, including cornstarch. Add COLD milk/soy, whisk briskly until nicely disolved, THEN kick in the heat and continue. Wala! No lumps.

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