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Homemade Vanilla Pudding
Reviews:
June 04, 2003

This is a light and creamy pudding and delicious. The only thing I did differently was to put the sugar, constarch, and salt in my saucepan first and then slowly added cold soy milk - stirring constantly. When well blended I turned on the burner and cooked until thickened. No lumps! Another time I might add a little more vanilla.

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