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Homemade Vanilla Pudding
April 11, 2008

I loved this! I put all of the ingredients except the butter in a lidded jar, shook to blend & then proceeded with the recipe as written. I had a vanilla bean which added tons of flavor. I had no problem with it setting up too thick, it turned out perfectly. I even used 1% milk! I can't wait to try it using other flavors & I might see how it freezes. Thanks so much for such a quick, easy, & delish recipe!:o)

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