Homemade Vanilla Pudding

Name: Homemade Vanilla Pudding
Cook time: 20 min
Total time: 60 min
Ingredients: 2 cups milk; 0.5 cup white sugar; 3 tablespoons cornstarch; 0.25 teaspoon salt; 1 teaspoon vanilla extract; 1 tablespoon butter

4.3

(705)

608 Reviews

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This rich homemade pudding with vanilla is a delectable dessert. There is no substitute for the butter!

Recipe by Rosemary

Updated on September 9, 2022

51

Cook Time:

20 mins

Additional Time:

40 mins

Total Time:

1 hrs

Servings:

5

Jump to Nutrition Facts

Ingredients

2 cups milk
½ cup white sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter

Directions

Heat milk in a medium saucepan over medium heat until bubbles form at the edges.
Mix sugar, cornstarch, and salt together in a small bowl; add to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon. Remove saucepan from heat, and stir in vanilla and butter.
Spoon pudding evenly into 5 serving dishes; chill in the refrigerator before serving.

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Nutrition Facts (per serving)

167	Calories
4g	Fat
29g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 5
Calories 167
% Daily Value *
Total Fat 4g	5%
Saturated Fat 3g	14%
Cholesterol 14mg	5%
Sodium 173mg	8%
Total Carbohydrate 29g	11%
Total Sugars 25g
Protein 3g
Vitamin C 0mg	1%
Calcium 115mg	9%
Iron 0mg	1%
Potassium 149mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.