Recipes Desserts Custards and Puddings Homemade Vanilla Pudding 4.3 (709) 610 Reviews 51 Photos This rich homemade pudding with vanilla is a delectable dessert. There is no substitute for the butter! Recipe by Rosemary Updated on February 7, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 51 51 51 51 Cook Time: 20 mins Additional Time: 40 mins Total Time: 1 hrs Servings: 5 Jump to Nutrition Facts Ingredients 2 cups milk ½ cup white sugar 3 tablespoons cornstarch ¼ teaspoon salt 1 teaspoon vanilla extract 1 tablespoon butter Directions Heat milk in a medium saucepan over medium heat until bubbles form at the edges. Dotdash Meredith Food Studios Mix sugar, cornstarch, and salt together in a small bowl. Dotdash Meredith Food Studios Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon. Dotdash Meredith Food Studios Remove saucepan from heat, and stir in vanilla and butter. Dotdash Meredith Food Studios Spoon pudding evenly into 5 serving dishes; chill in the refrigerator before serving. Dotdash Meredith Food Studios I Made It Print Nutrition Facts (per serving) 167 Calories 4g Fat 29g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 167 % Daily Value * Total Fat 4g 5% Saturated Fat 3g 14% Cholesterol 14mg 5% Sodium 173mg 8% Total Carbohydrate 29g 11% Total Sugars 25g Protein 3g Vitamin C 0mg 1% Calcium 115mg 9% Iron 0mg 1% Potassium 149mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved