Homemade Vanilla Pudding

4.3
(709)

This rich homemade pudding with vanilla is a delectable dessert. There is no substitute for the butter!

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Cook Time:
20 mins
Additional Time:
40 mins
Total Time:
1 hrs
Servings:
5

Ingredients

  • 2 cups milk

  • ½ cup white sugar

  • 3 tablespoons cornstarch

  • ¼ teaspoon salt

  • 1 teaspoon vanilla extract

  • 1 tablespoon butter

Directions

  1. Heat milk in a medium saucepan over medium heat until bubbles form at the edges.

    Milk in saucepan being warmed up on burner

    Dotdash Meredith Food Studios

  2. Mix sugar, cornstarch, and salt together in a small bowl.

    Sugar, cornstarch, and salt mixed together in a small bowl.

    Dotdash Meredith Food Studios

  3. Add sugar, cornstarch, and salt mixture to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon.

    Hot milk in saucepan with sugar mixture being incorporated in with wooden spoon.

    Dotdash Meredith Food Studios

  4. Remove saucepan from heat, and stir in vanilla and butter.

    Vanilla and butter being mixed in to vanilla pudding recipe.

    Dotdash Meredith Food Studios

  5. Spoon pudding evenly into 5 serving dishes; chill in the refrigerator before serving.

    Two cups of white vanilla pudding

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

167 Calories
4g Fat
29g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 5
Calories 167
% Daily Value *
Total Fat 4g 5%
Saturated Fat 3g 14%
Cholesterol 14mg 5%
Sodium 173mg 8%
Total Carbohydrate 29g 11%
Total Sugars 25g
Protein 3g
Vitamin C 0mg 1%
Calcium 115mg 9%
Iron 0mg 1%
Potassium 149mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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