Rating: 4.5 stars
696 Ratings
  • 5 star values: 364
  • 4 star values: 214
  • 3 star values: 72
  • 2 star values: 25
  • 1 star values: 21

This rich homemade pudding with vanilla is a delectable dessert. There is no substitute for the butter!

Recipe Summary

cook:
20 mins
additional:
40 mins
total:
1 hr
Servings:
5
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat milk in a medium saucepan over medium heat until bubbles form at the edges.

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  • Mix sugar, cornstarch, and salt together in a small bowl; add to hot milk, a little at a time, stirring until thick enough to coat the back of the spoon. Remove saucepan from heat, and stir in vanilla and butter.

  • Spoon pudding evenly into 5 serving dishes; chill in the refrigerator before serving.

Nutrition Facts

167 calories; protein 3.3g; carbohydrates 29.1g; fat 4.2g; cholesterol 13.9mg; sodium 173.2mg. Full Nutrition
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