Rating: 4.5 stars
688 Ratings
  • 5 star values: 357
  • 4 star values: 213
  • 3 star values: 72
  • 2 star values: 25
  • 1 star values: 21

A delectable dessert. There is no substitute for the butter.

Recipe Summary

additional:
40 mins
total:
1 hr
cook:
20 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.

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Nutrition Facts

167 calories; protein 3.3g; carbohydrates 29.1g; fat 4.2g; cholesterol 13.9mg; sodium 173.2mg. Full Nutrition
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