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Reuben Sandwich II

Rated as 4.63 out of 5 Stars

"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."
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Ingredients

17 m servings 738 cals
Original recipe yields 4 servings (4 sandwiches)

Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven broiler.
  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

Nutrition Facts


Per Serving: 738 calories; 51.5 g fat; 40.6 g carbohydrates; 29.2 g protein; 128 mg cholesterol; 1977 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 19 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

we really liked these. I did use thousand Island dressing for the sauce though.

Most helpful critical review

i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.

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i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.

we really liked these. I did use thousand Island dressing for the sauce though.

Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!

will try them again sometime i will try a different one that i have first before going back to this one

I used a spicy chili sauce instead of the typical mild store brand and added a slice or 2 of pastrami. Great stuff, will be keeping this one.

Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too.

CGentile

I don't like chili sauce so I used Russian dressing. WOW. Not bad at all! Hubby loved it!

We really like these. Followed the recipe using a rye/pumpernickel swirl bread and a stove top grill pan instead of broiler. This worked out great and we will make them again. Thanks for sharing!