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My review
Reuben Sandwich II
114
sal
"Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden."
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Ingredients
17 m servings 738Original recipe yields 4 servings (4 sandwiches)
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Read all reviews 1519 Ratings
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Most helpful positive review
1/15/2009
we really liked these. I did use thousand Island dressing for the sauce though.
Most helpful critical review
10/26/2002
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.
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10/26/2002
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich.
1/15/2009
we really liked these. I did use thousand Island dressing for the sauce though.
9/8/2003
Delicious!Instead of sauerkraut,we used a jar of sweet-sour red cabbage,and spray butter on outside of sandwich before broiling. Definetly a keeper!
1/31/2001
will try them again sometime i will try a different one that i have first before going back to this one
11/25/2010
I used a spicy chili sauce instead of the typical mild store brand and added a slice or 2 of pastrami. Great stuff, will be keeping this one.
3/17/2011
Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too.
11/10/2009
I don't like chili sauce so I used Russian dressing. WOW. Not bad at all! Hubby loved it!
9/12/2010
We really like these. Followed the recipe using a rye/pumpernickel swirl bread and a stove top grill pan instead of broiler. This worked out great and we will make them again. Thanks for sharing!