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Rating: 4.63 stars
19 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

Recipe Summary

prep:
15 mins
cook:
2 mins
total:
17 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven broiler.

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  • Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

Nutrition Facts

738 calories; protein 29.2g; carbohydrates 40.6g; fat 51.5g; cholesterol 128.2mg; sodium 1977.1mg. Full Nutrition
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Reviews (15)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/02/2009
we really liked these. I did use thousand Island dressing for the sauce though. Read More
(24)

Most helpful critical review

Rating: 3 stars
10/28/2002
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich. Read More
(32)
19 Ratings
  • 5 star values: 14
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
10/28/2002
i like the idea of using a broiler instead of frying in a pan with a lot of butter. next time, i'll stick with 1000 dressing instead of the mayo/chili sauce combo. otherwise, an easy sandwich. Read More
(32)
Rating: 4 stars
02/02/2009
we really liked these. I did use thousand Island dressing for the sauce though. Read More
(24)
Rating: 5 stars
09/08/2003
Delicious!Instead of sauerkraut we used a jar of sweet-sour red cabbage and spray butter on outside of sandwich before broiling. Definetly a keeper! Read More
(23)
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Rating: 3 stars
09/05/2003
will try them again sometime i will try a different one that i have first before going back to this one Read More
(12)
Rating: 5 stars
11/30/2010
I used a spicy chili sauce instead of the typical mild store brand and added a slice or 2 of pastrami. Great stuff will be keeping this one. Read More
(7)
Rating: 5 stars
04/19/2007
CGentile Read More
(6)
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Rating: 5 stars
03/18/2011
Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too. Read More
(6)
Rating: 4 stars
11/10/2009
I don't like chili sauce so I used Russian dressing. WOW. Not bad at all! Hubby loved it! Read More
(5)
Rating: 5 stars
09/13/2010
We really like these. Followed the recipe using a rye/pumpernickel swirl bread and a stove top grill pan instead of broiler. This worked out great and we will make them again. Thanks for sharing! Read More
(4)