Broiled Reuben Sandwich


Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden.

Prep Time:
15 mins
Cook Time:
2 mins
Total Time:
17 mins
4 sandwiches


  • 1 tablespoon chili sauce

  • cup mayonnaise

  • ¼ cup butter, softened

  • 8 slices rye bread

  • ½ pound thinly sliced corned beef

  • ½ pound sliced Swiss cheese

  • 1 pound sauerkraut


  1. Preheat oven broiler.

  2. Mix chili sauce and mayonnaise until smooth. Spread mayonnaise mixture and butter on bread slices. Layer corned beef, Swiss and sauerkraut on 4 slices and top with remaining slices. Place on baking sheet under preheated broiler and broil until browned, turning once, 2 minutes.

Nutrition Facts (per serving)

738 Calories
52g Fat
41g Carbs
29g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 738
% Daily Value *
Total Fat 52g 66%
Saturated Fat 22g 112%
Cholesterol 128mg 43%
Sodium 1977mg 86%
Total Carbohydrate 41g 15%
Dietary Fiber 7g 24%
Total Sugars 6g
Protein 29g
Vitamin C 18mg 88%
Calcium 533mg 41%
Iron 4mg 24%
Potassium 422mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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