Frozen lime margaritas made with beer.

GLP
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a blender combine limeade, beer and tequila. Fill blender to the top with ice. Blend until thick and smooth.

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  • Salt the rims of 2 large margarita glasses. To do so, pour salt onto a small plate, moisten the rims of the glasses on a damp towel and press them into the salt.

  • Serve the margaritas in the salted glasses and garnish with slices of lime.

Nutrition Facts

784.9 calories; 0.6 g protein; 142.9 g carbohydrates; 0 mg cholesterol; 13.5 mg sodium. Full Nutrition

Reviews (35)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/02/2005
I've made this recipe but with 12 ounces of beer tequila and water in addition to the limeade for an "on the rocks" margarita. It's the best! Read More
(41)

Most helpful critical review

Rating: 2 stars
03/30/2009
We made these last evening and have to say we were not crazy about the results I agree I did not taste the beer at all but the limeaide was a bit overwhelming. I added some frozen strawberries which helped some but probably would not make this recipe again.Thanks for sharing I am always looking for a new recipe and can say by the reviews I am in the minority. Read More
(1)
44 Ratings
  • 5 star values: 35
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
06/01/2005
I've made this recipe but with 12 ounces of beer tequila and water in addition to the limeade for an "on the rocks" margarita. It's the best! Read More
(41)
Rating: 5 stars
01/02/2005
I have used a similar recipe for years...one difference same recipe just add 6 oz orange juice (not concentrate)it cuts the bitter taste a bit. The best!! Read More
(39)
Rating: 5 stars
07/13/2004
This is the same recipe my friend served to us on "Girls night out". It's so very good and so easy. I have served it to my guests and they could not believe there was beer in it and has only three ingredients. Good quick and easy what more could you ask for... I used this recipe for our "mexican night" and my brother made the authentic triple sec lime juice tequila margarita and everyone like these much better. I did use the lime to moisten the rim of the glass before the salt. I have been even keeping the leftovers in the blender glass in the freezer and whenever I want a margarita I just pop it back on the blender base and enjoy one anytime. Read More
(37)
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Rating: 4 stars
05/24/2004
These are just as good as what you would get in a restaurant. However I found that they had a bitter aftertaste. I tried adding some sugar but it didn't help. It might be because of the beer I used (Stella Artois) or because I was a little short on ice cubes (by almost a cup). I'll definitely be trying these again but with more ice and a different type of beer. Read More
(28)
Rating: 5 stars
06/02/2005
We made these for our cinco de mayo party this year and they were FABULOUS. Everyone loved them and they were quite strong which was exactly what we were looking for. They were also very easy to make and much less expensive than traditional margaritas I'll make these again and again. Read More
(26)
Rating: 5 stars
01/22/2005
What's not to like? I am not sure if it is psychological or not but Corona beer works best! Read More
(26)
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Rating: 5 stars
08/30/2004
These margaritas are delicious but a warning; they are very strong. Twelve ounces of alcohol in two admittedly large servings is a lot. Read More
(23)
Rating: 5 stars
09/03/2004
Delicioso! Yummy margarita indeed! These are so easy and they taste authentic. Be careful though they are potent. Read More
(23)
Rating: 5 stars
05/03/2004
When I read the recipe I wasn't sure about the beer. You certainly don't taste it in the finished product. Sure tastes great!!! Read More
(22)
Rating: 2 stars
03/30/2009
We made these last evening and have to say we were not crazy about the results I agree I did not taste the beer at all but the limeaide was a bit overwhelming. I added some frozen strawberries which helped some but probably would not make this recipe again.Thanks for sharing I am always looking for a new recipe and can say by the reviews I am in the minority. Read More
(1)