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Wassail Punch

Bea Gassman

"Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours."
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Ingredients

8 h 5 m servings 101 cals
Original recipe yields 12 servings

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Directions

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  • Prep

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  1. In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

Nutrition Facts


Per Serving: 101 calories; 0.4 g fat; 24.9 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 8 mg sodium. Full nutrition

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Reviews

Read all reviews 117
  1. 169 Ratings

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Most helpful positive review

This is wassail the way it should be--tart, spicy, and not overly sweet. I did end up using less lemon juice because it was a little TOO tart for even me; however, I was using the bottled stuff...

Most helpful critical review

Not quite what I was hoping for. I love hot spiced drinks but this is not one that I will be making again. It smells good but the flavor just isn't there.

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This is wassail the way it should be--tart, spicy, and not overly sweet. I did end up using less lemon juice because it was a little TOO tart for even me; however, I was using the bottled stuff...

I love how this recipe doesn't require any sugar and uses only juice and spices. I had everything on hand, and I even used a chunk of peeled, fresh ginger instead of the dried. I made it Sunda...

I followed the original recipe and did find it a little tart (as others have noted), but after adding a little extra apple cider, it was great! I made it at 8am for a party that night, and it g...

I thought the recipe needed a little more zip. I added 1/4 cup red hots replaced 1 quart of apple juice for 1 quart red grapefruit juice

excellent

Very good. I didn't know what it was suppose to taste like but everyone enjoyed it. I had some spiced rum on the side for those who wanted to 'kick-it-up' a bit. And, I did add some cranberry ju...

Everyone loved it at my Christmas party!

Not quite what I was hoping for. I love hot spiced drinks but this is not one that I will be making again. It smells good but the flavor just isn't there.

This is an awesome recipe. We, too, used real ginger. That really does make a difference I think. And then we added a quart of Spiced Rum in place of one quart of apple juice. Man, let me tell y...