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My review
Wassail Punch
89
Bea Gassman
"Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours."
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Ingredients
8 h 5 m servings 101Original recipe yields 12 servings
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Directions
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- Partner Tip
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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Reviews
Read all reviews 121177 Ratings
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Most helpful positive review
12/8/2004
This is wassail the way it should be--tart, spicy, and not overly sweet. I did end up using less lemon juice because it was a little TOO tart for even me; however, I was using the bottled stuff...
Most helpful critical review
1/1/2004
Not quite what I was hoping for. I love hot spiced drinks but this is not one that I will be making again. It smells good but the flavor just isn't there.
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12/8/2004
This is wassail the way it should be--tart, spicy, and not overly sweet. I did end up using less lemon juice because it was a little TOO tart for even me; however, I was using the bottled stuff...
10/23/2005
I love how this recipe doesn't require any sugar and uses only juice and spices. I had everything on hand, and I even used a chunk of peeled, fresh ginger instead of the dried. I made it Sunda...
12/21/2004
I followed the original recipe and did find it a little tart (as others have noted), but after adding a little extra apple cider, it was great! I made it at 8am for a party that night, and it g...
12/25/2004
I thought the recipe needed a little more zip. I added 1/4 cup red hots replaced 1 quart of apple juice for 1 quart red grapefruit juice
11/30/2004
Very good. I didn't know what it was suppose to taste like but everyone enjoyed it. I had some spiced rum on the side for those who wanted to 'kick-it-up' a bit. And, I did add some cranberry ju...
1/1/2004
Not quite what I was hoping for. I love hot spiced drinks but this is not one that I will be making again. It smells good but the flavor just isn't there.
11/23/2005
This is an awesome recipe. We, too, used real ginger. That really does make a difference I think. And then we added a quart of Spiced Rum in place of one quart of apple juice. Man, let me tell y...