-
-
My review
Homemade Beef Breakfast Sausage Patties
papadooka
"A delicious alternative to pork sausage."
Added to shopping list.
Go to shopping list.
Ingredients
1 d 15 m servings 215 calsOriginal recipe yields 8 servings (8 patties)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
- Divide the ground beef mixture into 8 patties.
- Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts
Per Serving: 215 calories; 13.7 g fat; 2.4 g carbohydrates; 19.2 g protein; 71 mg cholesterol; 648 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 4354 Ratings
-
-
-
-
-
Most helpful positive review
1/29/2010
I have been looking for a recipe like this for a long time because my family doesn't eat pork. Thanks for posting.
Most helpful critical review
5/23/2016
Based on the reviews, what didn't work wasn't the recipe as much as it was the cook. I believe I made 2 mistakes which I will correct on the next round. Mistake #1 was to buy super lean ground b...
Most helpful
Most positive
Least positive
Newest
1/29/2010
I have been looking for a recipe like this for a long time because my family doesn't eat pork. Thanks for posting.
8/9/2011
mmmwow! These were amazing!! Instead of sugar I used honey, instead of red pepper I used cayenne hot sauce, and instead of all those fillers I get in sausages from grocery stores I got a good ho...
10/1/2009
Good but not spicy enough for me, i added 1 teaspoon red pepper flakes.
12/3/2011
The sausage were good, however I did double the spice as I could tell it wouldn't be enough. The first time I made it I just had some leftover ground chuck from another recipe so I had to adjust...
2/18/2012
Wanted sausage patties and gravy to go over biscuits, but had only hamburger, no pork sausage. This was an excellent substitution if you don't have any pork sausage!! Thanks for sharing!!
1/24/2011
Thank you sooo much I've missed sausage sence my husband and I gave up pork. Awsome! :-)
9/5/2013
I hate pork & had some extra ground beef so I decided to have breakfast for dinner & made these patties. I used fresh finely diced red chili peppers & sauteed them with finely diced onion. I d...
2/2/2011
Easy to make and DELICIOUS! I use a little extra sugar and less red pepper just because I like it sweeter and not as spicy. Great sausage by itself or in a casserole!! Thanks!
5/23/2016
Based on the reviews, what didn't work wasn't the recipe as much as it was the cook. I believe I made 2 mistakes which I will correct on the next round. Mistake #1 was to buy super lean ground b...