Skip to main content New<> this month
Get the Allrecipes magazine

Homemade Beef Breakfast Sausage Patties

Rated as 4.61 out of 5 Stars
15

"A delicious alternative to pork sausage."
Added to shopping list. Go to shopping list.

Ingredients

1 d 15 m servings 215
Original recipe yields 8 servings (8 patties)

Directions

{{model.addEditText}} Print
  1. Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.
  2. Divide the ground beef mixture into 8 patties.
  3. Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts


Per Serving: 215 calories; 13.7 2.4 19.2 71 648 Full nutrition

Explore more

Reviews

Read all reviews 46
  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I have been looking for a recipe like this for a long time because my family doesn't eat pork. Thanks for posting.

Most helpful critical review

Based on the reviews, what didn't work wasn't the recipe as much as it was the cook. I believe I made 2 mistakes which I will correct on the next round. Mistake #1 was to buy super lean ground b...

Most helpful
Most positive
Least positive
Newest

I have been looking for a recipe like this for a long time because my family doesn't eat pork. Thanks for posting.

mmmwow! These were amazing!! Instead of sugar I used honey, instead of red pepper I used cayenne hot sauce, and instead of all those fillers I get in sausages from grocery stores I got a good ho...

Good but not spicy enough for me, i added 1 teaspoon red pepper flakes.

The sausage were good, however I did double the spice as I could tell it wouldn't be enough. The first time I made it I just had some leftover ground chuck from another recipe so I had to adjust...

Thank you sooo much I've missed sausage sence my husband and I gave up pork. Awsome! :-)

Wanted sausage patties and gravy to go over biscuits, but had only hamburger, no pork sausage. This was an excellent substitution if you don't have any pork sausage!! Thanks for sharing!!

I hate pork & had some extra ground beef so I decided to have breakfast for dinner & made these patties. I used fresh finely diced red chili peppers & sauteed them with finely diced onion. I d...

Based on the reviews, what didn't work wasn't the recipe as much as it was the cook. I believe I made 2 mistakes which I will correct on the next round. Mistake #1 was to buy super lean ground b...

I found them extraordinary; the mixture of spices are perfect but i love spices so i doubled all of them except the salt. My family and i aren't big salt eaters but besides that they were amazin...