Rating: 4.5 stars
68 Ratings
  • 5 star values: 48
  • 4 star values: 13
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0

A delicious alternative to pork sausage.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the brown sugar, sage, salt, basil, black pepper, onion powder, marjoram, and red pepper flakes together in a small bowl. Place the ground beef in a large bowl; mix the spice blend into the ground beef with your hands until evenly integrated. Refrigerate for 24 hours to let the flavors blend.

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  • Divide the ground beef mixture into 8 patties.

  • Place a large skillet over medium heat; cook the patties in the skillet until firm, hot, and cooked in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts

215 calories; protein 19.2g; carbohydrates 2.4g; fat 13.7g; cholesterol 71mg; sodium 647.6mg. Full Nutrition
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