I have been looking for a recipe like this for a long time because my family doesn't eat pork. Thanks for posting.
mmmwow! These were amazing!! Instead of sugar I used honey, instead of red pepper I used cayenne hot sauce, and instead of all those fillers I get in sausages from grocery stores I got a good homemade yummy sausage! Delish! Thank you!
Good but not spicy enough for me i added 1 teaspoon red pepper flakes.
The sausage were good however I did double the spice as I could tell it wouldn't be enough. The first time I made it I just had some leftover ground chuck from another recipe so I had to adjust the portions. The next time (still using the leftover ground chuck from another recipe) I doubled all except the meat again and added a little imitation maple flavoring as I sometimes enjoy maple sausage and it was good as well. I definitely recommend this recipe just double spices.
Thank you sooo much I've missed sausage sence my husband and I gave up pork. Awsome! :-)
Based on the reviews what didn't work wasn't the recipe as much as it was the cook. I believe I made 2 mistakes which I will correct on the next round. Mistake #1 was to buy super lean ground beef. I should go for a higher fat % next time. #2 was not combining all the seasonings in a shaker first so they could be distributed better. I'm going to eat my entire first attempt and then do it again.
Wanted sausage patties and gravy to go over biscuits, but had only hamburger, no pork sausage. This was an excellent substitution if you don't have any pork sausage!! Thanks for sharing!!
I hate pork & had some extra ground beef so I decided to have breakfast for dinner & made these patties. I used fresh finely diced red chili peppers & sauteed them with finely diced onion. I didn't have marjoram so I substituted cumin. I also substituted honey for sugar. So delicious & totally better than crappy store patties. Thanks Papadooka!
I found them extraordinary; the mixture of spices are perfect but i love spices so i doubled all of them except the salt. My family and i aren't big salt eaters but besides that they were amazing. Sweet but at the same time a little spicy. Definitely a keeper! thank you for sharing :)
