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Ingredients20 m servings 140
Original recipe yields 24 servings (6 cups)
- In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth. Spread in a 9x13 inch pan.
- Sprinkle the pan's contents with garlic salt. Cover the mixture with a thin layer of picante sauce. Add another layer of tomatoes, onions and olives. Top with a layer of cheddar cheese. Chill for 30 minutes. Serve with tortilla chips.
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Per Serving: 140 calories; 11.8 2.9 6 34 486 Full nutrition
ReviewsRead all reviews 3
We love this recipe, have been making this dip for years! You can also top it with shredded lettuce, if you like.