Added to shopping list. Go to shopping list.
Ingredients20 m servings 140 cals
Original recipe yields 24 servings (6 cups)
- In a mixing bowl, combine the cream cheese and sour cream. Mix until smooth. Spread in a 9x13 inch pan.
- Sprinkle the pan's contents with garlic salt. Cover the mixture with a thin layer of picante sauce. Add another layer of tomatoes, onions and olives. Top with a layer of cheddar cheese. Chill for 30 minutes. Serve with tortilla chips.
Per Serving: 140 calories; 11.8 g fat; 2.9 g carbohydrates; 6 g protein; 34 mg cholesterol; 486 mg sodium. Full nutrition
ReviewsRead all reviews 3
We love this recipe, have been making this dip for years! You can also top it with shredded lettuce, if you like.