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Dave's Ultimate Guacamole

"My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!"
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Ingredients

25 m servings 166 cals
Original recipe yields 8 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition Facts


Per Serving: 166 calories; 14.8 g fat; 9.8 g carbohydrates; 2.3 g protein; 0 mg cholesterol; 106 mg sodium. Full nutrition

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Reviews

Read all reviews 47
  1. 56 Ratings

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Most helpful positive review

The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, s...

Most helpful critical review

I did not care for this recipe.

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The guacomole tasted great. I don't know where the 25 minute prep time came in, but it took me only 10 minutes tops, start to finish. I will make this again. I didn't have a food processor, s...

Great! Didn't use a processor - just chopped for a chunkier texture - squeezed in some lemon juice for a little extra zing. Took a whopping five minutes!

My husband said I made the best Guacomole he's ever had. We like a "lumpier" guac, so I used a potato masher vs. the food processor. I also added extra avocado's and 1/2 cup sour cream. Turne...

Very good stuff, makes burritos great. I ommited the hot sauce because I like it milder but it was still wonderful.

This turned out amazing! I used fresh garlic and didn't add any hot sauce since I didn't have any on hand but it was still delicious! Will def make this again

I give this four stars as this is a great base recipe and I added my own touch. One clove of minced garlic, extra hot sauce as we like it hot, some diced red onion and some lime juice. Not a fa...

Great recipe. Everyone loved it. I added fresh cilantro and a little lime juice and just mashed it with a fork.

Great Recipe Ive only made Quacamole out of a sesaon packet this is very easy and I put the Pit in the dip it helps it not change color

I prefer my guac with tomato and onion and jalapenos but this is a so easy it makes it delish!!!! Very simple without any chopping!!