Dave's Ultimate Guacamole

4.4
(58)

My husband invented this recipe and it has become a real party pleaser. It's excellent with all types of Mexican food or just plain chips!

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Prep Time:
25 mins
Total Time:
25 mins
Servings:
8
Yield:
2 cups

Ingredients

  • 4 avocados - peeled, pitted and sliced

  • ½ cup salsa

  • ¼ tablespoon garlic powder

  • ½ teaspoon hot pepper sauce

  • 1 pinch salt (Optional)

Directions

  1. Place the sliced avocados into a food processor. Set the processor on medium and slowly add salsa until the texture is lumpy. Add the garlic powder and hot sauce. Continue to process until smooth but not too runny. Salt to taste.

Nutrition Facts (per serving)

166 Calories
15g Fat
10g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 166
% Daily Value *
Total Fat 15g 19%
Saturated Fat 2g 11%
Sodium 106mg 5%
Total Carbohydrate 10g 4%
Dietary Fiber 7g 25%
Total Sugars 1g
Protein 2g
Vitamin C 10mg 52%
Calcium 17mg 1%
Iron 1mg 3%
Potassium 539mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.