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My review
Frog Eyed Salad
Jannet
"If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son."
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Ingredients
9 h servings 447 calsOriginal recipe yields 15 servings (15 cups)
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Directions
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Prep
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Ready In
- In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.
- While sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.
- Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. Refrigerate until serving.
Nutrition Facts
Per Serving: 447 calories; 7.2 g fat; 90 g carbohydrates; 5.5 g protein; 41 mg cholesterol; 50 mg sodium. Full nutrition
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Reviews
Read all reviews 5364 Ratings
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Most helpful positive review
3/24/2008
I had made this in the past but lost the recipe. This is a great dessert but be warned that this recipe makes A LOT! I followed it exactly just used the colored marshmallows for Easter. Next ...
Most helpful critical review
6/2/2007
How is this perfect for kids or anyone? As a treat, yes... but to pretend it's healthy is crazy. There is no fresh fruit, it's all syrup based canned. Then add sugar and fake whipped cream and...
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6/2/2007
How is this perfect for kids or anyone? As a treat, yes... but to pretend it's healthy is crazy. There is no fresh fruit, it's all syrup based canned. Then add sugar and fake whipped cream and...
3/24/2008
I had made this in the past but lost the recipe. This is a great dessert but be warned that this recipe makes A LOT! I followed it exactly just used the colored marshmallows for Easter. Next ...
5/15/2007
I used this recipe the first time I ever made frog-eyed salad. It was a hit at the bbq we went to. The next time we were invited back they requested that we bring this salad. It may have even...
5/1/2010
Well to make it a bit more 'fresh' as a reader suggested, I myself dont like the canned fruit, so I used fresh fruit that was in season and did my own whip cream. To make it thick and to stick I...
8/1/2007
This is my favorite salad! It is so yummy; definitely a comfort food around our house. I've tried many different recipes and this one is my fav. I just wish there were a way to take out the eggs...
3/25/2005
I'm so glad I found this recipe. My aunt used to make it and I loved it. It's a wonderful way to get in some Vitamin C, and a pretty healthy/low-fat desert. I used splenda instead of sugar and a...
11/20/2007
I was so glad to find this recipe, we always make frog eye salad for big holiday meals. Before, I always used the recipe on the back of a certain pasta, but my grocer discontinued carrying that...