-
-
My review
Frog Eyed Salad
Jannet
"If you want your kids to eat fruits and pasta get them to help with this. My aunt made this for my oldest son."
Added to shopping list.
Go to shopping list.
Ingredients
9 h servings 447Original recipe yields 15 servings (15 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In large saucepan over low heat, combine sugar, egg yolks, flour, pineapple juice and lemon juice. Stir and cook until thickened. Remove from heat.
- While sauce is cooking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
- In large bowl, combine cooked mixture with pasta and toss to coat thoroughly. Refrigerate 8 hours or overnight.
- Toss pasta with pineapple, mandarin oranges, maraschino cherries, marshmallows and whipped topping. Refrigerate until serving.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 5768 Ratings
-
-
-
-
-
Most helpful positive review
3/24/2008
I had made this in the past but lost the recipe. This is a great dessert but be warned that this recipe makes A LOT! I followed it exactly just used the colored marshmallows for Easter. Next ...
Most helpful critical review
6/2/2007
How is this perfect for kids or anyone? As a treat, yes... but to pretend it's healthy is crazy. There is no fresh fruit, it's all syrup based canned. Then add sugar and fake whipped cream and...
Most helpful
Most positive
Least positive
Newest
6/2/2007
How is this perfect for kids or anyone? As a treat, yes... but to pretend it's healthy is crazy. There is no fresh fruit, it's all syrup based canned. Then add sugar and fake whipped cream and...
3/24/2008
I had made this in the past but lost the recipe. This is a great dessert but be warned that this recipe makes A LOT! I followed it exactly just used the colored marshmallows for Easter. Next ...
5/15/2007
I used this recipe the first time I ever made frog-eyed salad. It was a hit at the bbq we went to. The next time we were invited back they requested that we bring this salad. It may have even...
5/1/2010
Well to make it a bit more 'fresh' as a reader suggested, I myself dont like the canned fruit, so I used fresh fruit that was in season and did my own whip cream. To make it thick and to stick I...
8/1/2007
This is my favorite salad! It is so yummy; definitely a comfort food around our house. I've tried many different recipes and this one is my fav. I just wish there were a way to take out the eggs...
3/25/2005
I'm so glad I found this recipe. My aunt used to make it and I loved it. It's a wonderful way to get in some Vitamin C, and a pretty healthy/low-fat desert. I used splenda instead of sugar and a...
11/20/2007
I was so glad to find this recipe, we always make frog eye salad for big holiday meals. Before, I always used the recipe on the back of a certain pasta, but my grocer discontinued carrying that...
7/21/2010
I loved this recipe! I wasn't introduced to this salad until a few years back but I never attempted to make it myself. A few weeks ago I did and it turned out great. The only thing I did diff...