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My review
Manicotti Pancakes II
Carol
"This recipe came from a very old Italian family and it is super!"
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Ingredients
15 m servings 66Original recipe yields 12 servings (12 pancakes)
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- US
- Metric
Directions
{{model.addEditText}} Print- Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake.
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Reviews
Read all reviews 12Most helpful
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3/8/2005
Fantastic!!!! This recipe is almost fool proof. I stuffed the pancakes with ground beef, garlic, spinich and cheese then covered with a mix of tomato sauce and cheese sauce.
4/19/2010
These were fantastic! I used 5 egg whites instead of 3 eggs, and then stuffed them with salmon, mushrooms and spinach and used the yolks to make hollandaise sauce to top them with. They were so ...
1/20/2007
This is the only way to go and so much easier than trying to stuff a manicotti shell. Thanks Carol!
12/14/2000
This recipe made very light "pancakes" for manicotti which were easy to prepare and delicious.
5/23/2010
Sooo easy!! This is awesome, I saved this to use as manicotti just like it says but I was short on treats tonight so I whipped some up and filled them with baked apples & topped with caramel sau...
1/27/2010
My mother has been using this recipe for years. Its the only way we make Manicotti..if people buy those store bought ones in the box..they aren't eating real manicotti.
1/5/2009
This recipe is awesome. The pancake is light and delicious. Perfect crepe for your homemade manicotti. Thank you for sharing.
5/10/2008
These weren't half bad. I love how they are so healthy for you.