Recipes Cuisine European Italian Manicotti Pancakes II 4.7 (18) 14 Reviews 5 Photos This recipe came from a very old Italian family and it is super! Recipe by Carol Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 5 mins Cook Time: 10 mins Total Time: 15 mins Servings: 12 Yield: 12 pancakes Jump to Nutrition Facts Ingredients 3 eggs 1 cup milk 1 cup all-purpose flour Directions Beat eggs and milk together in large bowl. Beat in flour until batter is smooth. Lightly coat an 8 inch skillet or crepe pan on medium-high heat with cooking spray. Make one pancake at a time by dropping a large spoonful of batter onto pan and tilting to cover the whole surface of the pan evenly. Cook until golden, turning once, about 2 minutes per pancake. I Made It Print Nutrition Facts (per serving) 66 Calories 2g Fat 9g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 66 % Daily Value * Total Fat 2g 2% Saturated Fat 1g 4% Cholesterol 48mg 16% Sodium 26mg 1% Total Carbohydrate 9g 3% Dietary Fiber 0g 1% Total Sugars 1g Protein 3g Calcium 32mg 2% Iron 1mg 4% Potassium 58mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved