Cucumber Tomato Salad with Sweet Lime Vinaigrette

4.2
(76)

This cucumber and tomato salad is delicious and light, with a slightly sweet citrus dressing rather than a tangy, vinegary one.

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Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
4

Ingredients

Dressing:

  • ¼ cup rice vinegar

  • 2 tablespoons lime juice

  • 1 teaspoon white sugar, or to taste

Salad:

  • 1 large cucumber

  • 2 medium tomatoes, seeded and cut into wedges

  • ¼ medium red onion, thinly sliced

  • 3 tablespoons chopped fresh cilantro

  • 3 tablespoons chopped peanuts (Optional)

Directions

  1. Make the dressing: Stir vinegar, lime juice, and sugar together in a small bowl until sugar dissolves.

  2. Make the salad: Hold cucumber upright and use a peeler to remove strips of peel lengthwise, making a pattern of peeled and unpeeled strips all the way around for a decorative effect. Cut cucumber in half lengthwise, then thinly slice each half.

  3. Place cucumber into a salad bowl with tomatoes and red onion; mix to combine. Pour dressing over salad and mix until well combined. Cover and refrigerate for at least 30 minutes.

  4. Just before serving, stir cilantro into salad and sprinkle chopped peanuts over top.

Tips

You can substitute a packet of Splenda for the white sugar.

Nutrition Facts (per serving)

68 Calories
3g Fat
9g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 68
% Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Sodium 57mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 6%
Total Sugars 5g
Protein 3g
Vitamin C 13mg 66%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 321mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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