Raspberry Mousse Cheesecake

Name: Raspberry Mousse Cheesecake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 (8 ounce) packages cream cheese, softened; 0.5 cup white sugar; 2 eggs; 0.5 teaspoon vanilla extract; 1 cup raspberry jam; 2 cups frozen whipped topping, thawed; 1 (9 inch) graham cracker crust

4.6

(44)

35 Reviews

8 Photos

This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!

Recipe by Dean Lawson

Updated on July 14, 2022

8

Prep Time:

15 mins

Cook Time:

25 mins

Total Time:

40 mins

Servings:

12

Yield:

1 to 9 - inch deep-dish pie

Jump to Nutrition Facts

Ingredients

2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 eggs
½ teaspoon vanilla extract
1 cup raspberry jam
2 cups frozen whipped topping, thawed
1 (9 inch) graham cracker crust

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.

Nutrition Facts (per serving)

372	Calories
21g	Fat
42g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 372
% Daily Value *
Total Fat 21g	27%
Saturated Fat 12g	61%
Cholesterol 72mg	24%
Sodium 225mg	10%
Total Carbohydrate 42g	15%
Dietary Fiber 0g	1%
Total Sugars 35g
Protein 5g
Calcium 39mg	3%
Iron 1mg	6%
Potassium 74mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.