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My review
Strawberry Salad with Shallot-Honey Vinaigrette
JenG
"This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too."
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Ingredients
17 m servings 371 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
- Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
- Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.
Nutrition Facts
Per Serving: 371 calories; 27.7 g fat; 28.9 g carbohydrates; 8 g protein; 0 mg cholesterol; 321 mg sodium. Full nutrition
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Reviews
Read all reviews 810 Ratings
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Most helpful positive review
4/7/2010
Beautiful salad! I loved the dressing for this. Lovely and simple on its own, this salad would also go well with some cheese and/or green onion, as well as any kind of fruit or berry. Thanks fo...
Most helpful critical review
5/11/2014
Something just doesn't come together with this dressing for me. I could try to tweak, but I can't even figure out what I liked.
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4/7/2010
Beautiful salad! I loved the dressing for this. Lovely and simple on its own, this salad would also go well with some cheese and/or green onion, as well as any kind of fruit or berry. Thanks fo...
4/1/2010
I made this for my ladie friends last night....they loved it! I did whisk in 2 Tablespoons of raspberry jelly to the dressing only because I was craving it, not because the salad needed it. It...
5/24/2010
mmm, mmmm! my boyfriend & i just loved it. its so great to try something new and it be amazing! great just like recipe says, but also could be great with a little crumble blue cheese or gornzala.
6/30/2017
This was a really great salad. I double that for a crowd and it was a crowd pleaser! I didn't have vegetable oil so I use the olive oil I had on hand. It was fine.
5/11/2014
Something just doesn't come together with this dressing for me. I could try to tweak, but I can't even figure out what I liked.
8/5/2013
Lick your plate good. My kids helped me make this; and so we ended up with triple the amount of parsley in place of thyme by mistake. It was still super delicious. This is the salad that I will ...