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Strawberry Salad with Shallot-Honey Vinaigrette

Rated as 4.7 out of 5 Stars
0

"This quick and easy salad presents well for dinner guests, but is simple enough to make on a weeknight too."
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Ingredients

17 m servings 371
Original recipe yields 4 servings

Directions

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  1. Combine the lemon juice, honey, shallot, thyme, salt, and red pepper flakes together in a bowl; vigorously whisk the olive oil and vegetable oil into the lemon juice mixture. Set aside.
  2. Place a small skillet over medium-high heat; toss the almonds, sugar, and salt together in the hot skillet until the sugar caramelizes on the almonds, 2 to 3 minutes. Remove from heat immediately.
  3. Place the salad mix in a large bowl. Drizzle the dressing over the salad mix and toss to coat. Top with the almonds and strawberries to serve.

Nutrition Facts


Per Serving: 371 calories; 27.7 28.9 8 0 321 Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Beautiful salad! I loved the dressing for this. Lovely and simple on its own, this salad would also go well with some cheese and/or green onion, as well as any kind of fruit or berry. Thanks fo...

Most helpful critical review

Something just doesn't come together with this dressing for me. I could try to tweak, but I can't even figure out what I liked.

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Beautiful salad! I loved the dressing for this. Lovely and simple on its own, this salad would also go well with some cheese and/or green onion, as well as any kind of fruit or berry. Thanks fo...

I made this for my ladie friends last night....they loved it! I did whisk in 2 Tablespoons of raspberry jelly to the dressing only because I was craving it, not because the salad needed it. It...

mmm, mmmm! my boyfriend & i just loved it. its so great to try something new and it be amazing! great just like recipe says, but also could be great with a little crumble blue cheese or gornzala.

People make this all the time for a school lunchin!

This was a really great salad. I double that for a crowd and it was a crowd pleaser! I didn't have vegetable oil so I use the olive oil I had on hand. It was fine.

Something just doesn't come together with this dressing for me. I could try to tweak, but I can't even figure out what I liked.

easy to make and awesome to eat!!

Lick your plate good. My kids helped me make this; and so we ended up with triple the amount of parsley in place of thyme by mistake. It was still super delicious. This is the salad that I will ...