Recipes Desserts Fruit Desserts Blueberry Dessert Recipes Pink Grapefruit Blueberry Sorbet 4.6 (8) 5 Reviews 1 Photo A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed. Recipe by TMC Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Additional Time: 6 hrs Total Time: 6 hrs 5 mins Servings: 10 Yield: 10 servings Jump to Nutrition Facts Ingredients 3 cups fresh pink grapefruit juice 3 cups fresh or frozen blueberries 1 ½ cups white sugar, or to taste ½ cup vodka (Optional) Directions Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container. Cook's Note About 5 grapefruit are needed to yield 3 cups of juice. I Made It Print Nutrition Facts (per serving) 197 Calories 0g Fat 43g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 197 % Daily Value * Total Fat 0g 0% Sodium 1mg 0% Total Carbohydrate 43g 16% Dietary Fiber 1g 4% Total Sugars 34g Protein 1g Vitamin C 32mg 162% Calcium 10mg 1% Iron 0mg 2% Potassium 154mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved