Ingredients6 h 5 m servings 197
- Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
- Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.
- Cook's Note
- About 5 grapefruit are needed to yield 3 cups of juice.
Per Serving: 197 calories; 0.2 43.1 0.7 0 1 Full nutrition
ReviewsRead all reviews 5
Instead of using grapefruit juice, I used a 24 ounce jar of grapefruit segments and juice and I also subbed the blueberries for a mix of raspberries, marionberries, and blueberries. I blended ev...
I was given a bottle of grapefruit juice and didn't like it. But I am not one to make waste. I made this in the blender with frozen blueberries and no vodka. I poured it into an ice cream maker ...
This was great, It's a perfect ending to a meal, or just as a snack on a hot day.
This is delicious! It took a really long time to freeze, probably because I added the vodka. I might try leaving it out next time, to see if that makes a difference in the consistency. It nev...