Pink Grapefruit Blueberry Sorbet


A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.

Prep Time:
5 mins
Additional Time:
6 hrs
Total Time:
6 hrs 5 mins
10 servings


  • 3 cups fresh pink grapefruit juice

  • 3 cups fresh or frozen blueberries

  • 1 ½ cups white sugar, or to taste

  • ½ cup vodka (Optional)


  1. Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.

  2. Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.

Cook's Note

About 5 grapefruit are needed to yield 3 cups of juice.

Nutrition Facts (per serving)

197 Calories
0g Fat
43g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 197
% Daily Value *
Total Fat 0g 0%
Sodium 1mg 0%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Total Sugars 34g
Protein 1g
Vitamin C 32mg 162%
Calcium 10mg 1%
Iron 0mg 2%
Potassium 154mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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