Pink Grapefruit Blueberry Sorbet

Name: Pink Grapefruit Blueberry Sorbet
Prep time: 5 min
Total time: 365 min
Ingredients: 3 cups fresh pink grapefruit juice; 3 cups fresh or frozen blueberries; 1.5 cups white sugar, or to taste; 0.5 cup vodka

4.6

(8)

5 Reviews

1 Photo

A tart and sweet icy dessert. Very easy to make, and no ice cream maker needed.

Recipe by TMC

Published on June 18, 2020

1

Prep Time:

5 mins

Additional Time:

6 hrs

Total Time:

6 hrs 5 mins

Servings:

10

Yield:

10 servings

Jump to Nutrition Facts

Ingredients

3 cups fresh pink grapefruit juice
3 cups fresh or frozen blueberries
1 ½ cups white sugar, or to taste
½ cup vodka (Optional)

Directions

Pour the grapefruit juice, blueberries, sugar, and vodka into a blender, and blend until the sugar is dissolved and the mixture is smooth, 2 to 3 minutes.
Pour the mixture into a container, and freeze until solid, 3 to 4 hours. Thoroughly stir the sorbet to break up the ice crystals to a slushy consistency, and return to freezer until firm, about 3 hours. Store in the freezer in a covered container.

Cook's Note

About 5 grapefruit are needed to yield 3 cups of juice.

Nutrition Facts (per serving)

197	Calories
0g	Fat
43g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 197
% Daily Value *
Total Fat 0g	0%
Sodium 1mg	0%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	4%
Total Sugars 34g
Protein 1g
Vitamin C 32mg	162%
Calcium 10mg	1%
Iron 0mg	2%
Potassium 154mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.