Yum Yum Sauce

4.2
(154)

Japanese steakhouse yum yum sauce, or white sauce.

13
13
13
13
Prep Time:
5 mins
Additional Time:
8 hrs
Total Time:
8 hrs 5 mins
Servings:
12
Yield:
1 1/2 cups

Ingredients

  • 1 ¼ cups mayonnaise

  • ¼ cup water

  • 1 tablespoon melted butter

  • 1 teaspoon tomato paste

  • 1 teaspoon white sugar

  • ½ teaspoon garlic powder

  • ¼ teaspoon paprika

  • 1 pinch cayenne pepper

Directions

  1. Whisk mayonnaise, water, butter, tomato paste, sugar, garlic powder, paprika, and cayenne together until smooth. Cover and refrigerate, 8 hours to overnight.

    close up view of Yum Yum Sauce in a white bowl with a whisk
    Gabby

Nutrition Facts (per serving)

175 Calories
19g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 175
% Daily Value *
Total Fat 19g 25%
Saturated Fat 3g 17%
Cholesterol 11mg 4%
Sodium 141mg 6%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Vitamin C 0mg 1%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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