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My review
Yum Yum Sauce
Jen Duus Stoops
"Japanese steakhouse white sauce."
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Ingredients
8 h 5 m servings 175 calsOriginal recipe yields 12 servings (1 1/2 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 175 calories; 19.2 g fat; 1.3 g carbohydrates; 0.3 g protein; 11 mg cholesterol; 141 mg sodium. Full nutrition
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Read all reviews 103123 Ratings
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Most helpful positive review
10/23/2010
I found a recipe by a chef who bought the sauce, read the label for ingredients, and kept making it until he got it right. He said that the type of mayo used will affect how it tastes...I haven'...
Most helpful critical review
4/8/2011
I'm confused because I have been cooking for a long time... sure do know how to follow a recipe and I followed this to the letter. I know yum yum sauce and this wasn't it. Not sure why this is ...
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10/23/2010
I found a recipe by a chef who bought the sauce, read the label for ingredients, and kept making it until he got it right. He said that the type of mayo used will affect how it tastes...I haven'...
7/29/2010
This is THE sauce! I've tried making it with other recipes that call for sriracha sauce, but it never came out right. The last time we went to our favorite Japanese restaurant the chef gave us...
12/8/2010
You have to let it sit overnight and I'd use Hellmans Mayo. It's the best for this recipe. Don't use any other kind.
4/8/2011
I'm confused because I have been cooking for a long time... sure do know how to follow a recipe and I followed this to the letter. I know yum yum sauce and this wasn't it. Not sure why this is ...
1/9/2014
Good starter recipe.. I've made this with tomato paste. It was ok, but it didn't come out quite right. I asked two of my friends and showed them the recipe, and they laughed at me. :( The pale ...
7/17/2011
this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo.
6/12/2013
This sauce is awesome! I did cut the mayo back a little because of the reviews and I increased the cayenne pepper and added a splash of rice vinegar for a little zip. Now if only I can learn to ...
7/14/2010
This was pretty close to what we get at our local Japanese restaurant. I added some pomegranate balsmic vinegar and it added the zip it needed.