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Yum Yum Sauce

Rated as 4.21 out of 5 Stars
7

"Japanese steakhouse white sauce."
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Ingredients

8 h 5 m servings 175
Original recipe yields 12 servings (1 1/2 cups)

Directions

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Nutrition Facts


Per Serving: 175 calories; 19.2 1.3 0.3 11 141 Full nutrition

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Reviews

Read all reviews 108
  1. 130 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I found a recipe by a chef who bought the sauce, read the label for ingredients, and kept making it until he got it right. He said that the type of mayo used will affect how it tastes...I haven'...

Most helpful critical review

I'm confused because I have been cooking for a long time... sure do know how to follow a recipe and I followed this to the letter. I know yum yum sauce and this wasn't it. Not sure why this is ...

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I found a recipe by a chef who bought the sauce, read the label for ingredients, and kept making it until he got it right. He said that the type of mayo used will affect how it tastes...I haven'...

This is THE sauce! I've tried making it with other recipes that call for sriracha sauce, but it never came out right. The last time we went to our favorite Japanese restaurant the chef gave us...

You have to let it sit overnight and I'd use Hellmans Mayo. It's the best for this recipe. Don't use any other kind.

I'm confused because I have been cooking for a long time... sure do know how to follow a recipe and I followed this to the letter. I know yum yum sauce and this wasn't it. Not sure why this is ...

Good starter recipe.. I've made this with tomato paste. It was ok, but it didn't come out quite right. I asked two of my friends and showed them the recipe, and they laughed at me. :( The pale ...

this recipe tastes nothing like the yum yum sauce at our local steakhouse. it tastes like straight mayo, and only straight mayo.

This sauce is awesome! I did cut the mayo back a little because of the reviews and I increased the cayenne pepper and added a splash of rice vinegar for a little zip. Now if only I can learn to ...

This was pretty close to what we get at our local Japanese restaurant. I added some pomegranate balsmic vinegar and it added the zip it needed.

I made this for the first time to go with my japanese chicken fried rice and it was awesome! Something easy to whip up and the final touch to an awesome meal.