Recipes Meat and Poultry Pork Sausage Easy Creole Okra and Shrimp 4.6 (83) 65 Reviews 11 Photos This recipe is quick easy and delicious. Spoon over white rice and enjoy. Recipe by jrchef Updated on August 28, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 11 11 11 11 Prep Time: 20 mins Cook Time: 55 mins Total Time: 1 hrs 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 green bell pepper, chopped 1 small onion, chopped 2 (14.5 ounce) cans diced tomatoes 3 cooked andouille sausage, cut into quarters 1 (10 ounce) package frozen cut okra, thawed 2 tablespoons Cajun seasoning, or to taste 2 teaspoons salt 2 pounds peeled and deveined medium shrimp (30-40 per pound) Directions Heat the olive oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tomatoes and simmer for 10 minutes, then add the okra, sausage, Cajun seasoning, and salt. Cover and cook for 30 minutes. Stir in the shrimp and cook until they are bright pink on the outside and the meat is no longer transparent in the center, 8 to 12 minutes. I Made It Print Nutrition Facts (per serving) 205 Calories 7g Fat 10g Carbs 26g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 205 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 7% Cholesterol 175mg 58% Sodium 1163mg 51% Total Carbohydrate 10g 4% Dietary Fiber 3g 10% Total Sugars 4g Protein 26g Vitamin C 32mg 159% Calcium 123mg 9% Iron 4mg 23% Potassium 577mg 12% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved