Skip to main content New<> this month
Get the Allrecipes magazine

Sauteed Abalone

Rated as 5 out of 5 Stars
0

"This recipe was a flying by the seat of my pants, sauteed abalone in lime juice and garlic. Everyone in the family loved it."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 1060
Original recipe yields 4 servings

Directions

{{model.addEditText}} Print
  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Drain well in a colander set in the sink.
  2. Slice abalone into 1/2 inch slices. Place the abalone between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the abalone with the smooth side of a meat mallet to a thickness of 1/4 inch. Mix lime juice and garlic in a large bowl. Toss abalone slices and bell pepper in the lime garlic mixture to coat.
  3. Heat olive oil in a large skillet over high heat and stir in the abalone and bell pepper, including the juice. Cook and stir until the cooked through, 5 to 10 minutes. Remove the abalone slices and place on a plate and set aside. Continue cooking the peppers, until tender. Meanwhile, pour Alfredo sauce into a saucepan and heat over medium-low heat until hot, stirring occasionally. Serve abalone over a bed of linguine and Alfredo sauce.

Nutrition Facts


Per Serving: 1060 calories; 44.3 109.5 60.3 239 1792 Full nutrition

Explore more

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This is so flavoursome! I also tried as well as adding lime, adding a small amount of orange juice. It made a big difference, and made it seem spicier.