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Chickpea Coconut Salad


"Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!"
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2 h 15 m servings 109 cals
Original recipe yields 4 servings

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  • Prep

  • Ready In

  1. Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.


  • Cook's Note
  • Frozen, grated coconut in available in many Indian markets.

Nutrition Facts

Per Serving: 109 calories; 3.1 g fat; 17.3 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 503 mg sodium. Full nutrition

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Read all reviews 3
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I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.

DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers

VERY GOOD!!! Quick, simple prep, just a few ingredients, tastes great. What more could you ask for?