Rating: 4.13 stars
8 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Garbanzo beans get a lift when tossed with grated coconut, fresh cilantro, and lemon juice. Serve this salad alongside your favorite curry or at your next barbeque. My mom made this all summer long!

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Recipe Summary test

prep:
15 mins
additional:
2 hrs
total:
2 hrs 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.

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Cook's Note

Frozen, grated coconut in available in many Indian markets.

Nutrition Facts

109 calories; protein 3.8g; carbohydrates 17.3g; fat 3.1g; sodium 503.2mg. Full Nutrition
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Reviews (3)

Most helpful positive review

Rating: 4 stars
09/14/2009
I make this salad most of the days.But I use less of coconut and add other vegs like cucumber carrot pomogranate seeds etc.This way it tastes better. chhaya. Read More
(26)
8 Ratings
  • 5 star values: 1
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
09/14/2009
I make this salad most of the days.But I use less of coconut and add other vegs like cucumber carrot pomogranate seeds etc.This way it tastes better. chhaya. Read More
(26)
Rating: 4 stars
09/30/2009
DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers Read More
(13)
Rating: 4 stars
04/25/2014
VERY GOOD!!! Quick simple prep just a few ingredients tastes great. What more could you ask for? Read More
(1)
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Rating: 4 stars
01/11/2021
Simple combos, fresh flavors, yum yum yum. Too much salt for this size a dish. I recommend half. Read More