Ingredients2 h 15 m servings 109 cals
- Combine garbanzo beans, coconut, green chile peppers, and cilantro in a large bowl. Stir in lemon juice, and season with salt. Refrigerate for 2 hours before serving for best flavor.
- Cook's Note
- Frozen, grated coconut in available in many Indian markets.
Per Serving: 109 calories; 3.1 g fat; 17.3 g carbohydrates; 3.8 g protein; 0 mg cholesterol; 503 mg sodium. Full nutrition
ReviewsRead all reviews 3
I make this salad most of the days.But I use less of coconut and add other vegs like cucumber,carrot pomogranate seeds etc.This way it tastes better. chhaya.
DELICIOUS! I loved this I ended up adding more lemon juice and more chile peppers