Rice Pudding I

Name: Rice Pudding I
Cook time: 60 min
Total time: 60 min
Ingredients: 1.25 cups uncooked white rice; 1.5 cups white sugar; 0.5 cup butter, melted; 5 cups milk; 2 eggs, beaten; 1 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 0.75 cup raisins

3.7

(47)

39 Reviews

3 Photos

My mother made rice pudding when I was a child. Now I make it, and my children love it. I usually make rice pudding from leftover rice after a meal. Just be sure that your rice floats in the milk, and the mixture is soupy. Rice absorbs very well. It will cook to be golden and crusty on top. Raisins are optional.

Recipe by Jacquetta Peace

Updated on July 14, 2022

3

Cook Time:

1 hr

Total Time:

1 hr

Servings:

15

Yield:

1 - 9x13 inch baking dish

Jump to Nutrition Facts

Ingredients

1 ¼ cups uncooked white rice
1 ½ cups white sugar
½ cup butter, melted
5 cups milk
2 eggs, beaten
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¾ cup raisins

Directions

In a saucepan, bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Combine 2 1/2 cups cooked rice, sugar, melted butter, milk, eggs, cinnamon, nutmeg and raisins and mix well. Pour into a 9x13 inch baking dish.
Bake in preheated oven until top is golden, 30 to 60 minutes. Serve warm or cold.

Nutrition Facts (per serving)

265	Calories
9g	Fat
43g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 15
Calories 265
% Daily Value *
Total Fat 9g	11%
Saturated Fat 5g	26%
Cholesterol 48mg	16%
Sodium 88mg	4%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	2%
Total Sugars 28g
Protein 5g
Vitamin C 0mg	2%
Calcium 111mg	9%
Iron 1mg	5%
Potassium 205mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.