Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a great recipe for smoked chicken. I use chunks of hickory in my grill to impart a smoky flavor to the meat.

Recipe Summary

prep:
15 mins
cook:
4 hrs
total:
4 hrs 15 mins
Servings:
8
Yield:
1 chicken
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for low heat.

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  • Rinse chicken inside and out. Pat dry. Loosen skin around the breast area.

  • Place three tablespoons of butter in various places under the skin. Mix herbs together and place half under the skin and the other half inside the chicken.

  • Cook chicken with smoke for 4 hours or until juices run clear when poked with a fork.

Nutrition Facts

324 calories; protein 30.7g; carbohydrates 0.1g; fat 21.4g; cholesterol 108.4mg; sodium 124.1mg. Full Nutrition
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