Skip to main content New this month
Get the Allrecipes magazine

Thanksgiving Drumstick Treats™

Rated as 5 out of 5 Stars

"Everyone will clamor for a drumstick when you serve this all-time-favorite recipe."
Added to shopping list. Go to shopping list.


servings 186 cals
Original recipe yields 12 servings


{{model.addEditText}} Print
  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
  3. Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
  4. Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.


  • *or substitute 4 cups JET-PUFFED Miniature Marshmallows for 1 (10-oz.) package regular marshmallows.
  • In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
  • For best results, use fresh marshmallows.
  • 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
  • Diet, reduced calorie or tub margarine is not recommended.
  • Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.

Nutrition Facts

Per Serving: 186 calories; 5.7 g fat; 33.1 g carbohydrates; 2.7 g protein; 8 mg cholesterol; 202 mg sodium. Full nutrition

Similar recipes


Read all reviews 7
Most helpful
Most positive
Least positive

SUCH a cute idea. Considering Thanksgiving only comes once a year, and this only makes 12 of them, it doesn't seem it would be too terribly time-consuming to shape these. Will definitely take ...

Forget Thanksgiving, these may be used for our annual April Fools dinner!

These were a big hit on Thanksgiving-everyone got such a kick out of them. They weren't the easiest to shape, but I was able to make them passable. Like another reviewer, I would try to do the...

I made these last night for our Thanksgiving dinner. They weren't as hard to shape as a I thought they would be. The hardest part was spreading the peanut butter. Overall, cute idea and the k...

I am not an artist, so they were a bit hard to mold, but tasted great and were a big hit! Next time I am going to try making the "meat" portion entirely of cocoa krispies, rather than coating th...

Takes some patience, but totally worth it! Even the adults loved them.

Great fun recipe, the kids love them (the adults too!).