Ingredientsservings 186 cals
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Cool slightly. Using buttered hands shape mixture into twelve small drumsticks.
- Spread peanut butter on large end of each drumstick, then dip in KELLOGG'S COCOA KRISPIES cereal. Refrigerate until firm. Best if served the same day.
- *or substitute 4 cups JET-PUFFED Miniature Marshmallows for 1 (10-oz.) package regular marshmallows.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 thru 4 above. Microwave cooking times may vary.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Per Serving: 186 calories; 5.7 g fat; 33.1 g carbohydrates; 2.7 g protein; 8 mg cholesterol; 202 mg sodium. Full nutrition
ReviewsRead all reviews 7
SUCH a cute idea. Considering Thanksgiving only comes once a year, and this only makes 12 of them, it doesn't seem it would be too terribly time-consuming to shape these. Will definitely take ...
Forget Thanksgiving, these may be used for our annual April Fools dinner!
These were a big hit on Thanksgiving-everyone got such a kick out of them. They weren't the easiest to shape, but I was able to make them passable. Like another reviewer, I would try to do the...
I made these last night for our Thanksgiving dinner. They weren't as hard to shape as a I thought they would be. The hardest part was spreading the peanut butter. Overall, cute idea and the k...
I am not an artist, so they were a bit hard to mold, but tasted great and were a big hit! Next time I am going to try making the "meat" portion entirely of cocoa krispies, rather than coating th...
Takes some patience, but totally worth it! Even the adults loved them.