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My review
Non-Alcoholic Margarita Punch
80
Bea Gassman
"Non-alcoholic lemon-lime carbonated way to beat the heat!"
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Ingredients
15 m servings 101Original recipe yields 24 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.
- Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.
Footnotes
- Editor's Note:
- This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.
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Reviews
Read all reviews 1927 Ratings
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Most helpful positive review
12/31/2003
Instead of making this a blender punch, I froze the limeade and lemonade concentrates, egg whites, sugar, and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemo...
Most helpful critical review
3/18/2005
It was very easy and good, but tooo sweet for, me! I may try without the poswered sugar and maybe more limeaid then lemonaide.
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12/31/2003
Instead of making this a blender punch, I froze the limeade and lemonade concentrates, egg whites, sugar, and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemo...
10/18/2001
I prepared this receipe for the first time for 65 people. Not a drop was left and I am still receiving pats on the back for the best punch at a Mexican Fiesta potluck. The bad part is someo...
4/17/2003
This was a really fun punch to make and serve, and everyone loved it. I made this recipe for a large party at work, and I fancied up the glasses with colored sugar crystals and a lime wedge. I...
11/19/2006
I needed a non-alcoholic recipe for a bridal shower held at a church, but wanted it to taste like a real margarita. This recipe is fantastic! I followed the recipe as printed but froze it for ...
10/22/2005
EXCELLENT! QUICK, EASY, AND FUN TO MAKE! WE SERVED IT FOR A MEXICAN FEISTA AND EVERYONE LOVED IT!
12/12/2009
i skipped the egg whites because it kinda grossed me out, but it turned out DELICIOUS! i made a double batch for a fairly small baby shower and not a drop was left!
3/18/2005
It was very easy and good, but tooo sweet for, me! I may try without the poswered sugar and maybe more limeaid then lemonaide.
10/17/2010
I served these at a party where it was mostly adults but kids were present and I didn't want the liability of alcohol... I had nearly EVERYONE (adults) ask for the recipe and no one could believ...
9/15/2007
CROWD PLEASER! I make this the frozen way every time (in a bundt pan), and it never lasts more than an hour. Kids & Adults LOVE it. (Keep a small bottle of Jose Cuervo on hand for the adults -...