Instead of making this a blender punch I froze the limeade and lemonade concentrates egg whites sugar and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemon and lime slices throughout. It made a lovely floating ring and we poured the Sprite around it. The punch was a huge hit.
Instead of making this a blender punch I froze the limeade and lemonade concentrates egg whites sugar and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemon and lime slices throughout. It made a lovely floating ring and we poured the Sprite around it. The punch was a huge hit.
I prepared this receipe for the first time for 65 people. Not a drop was left and I am still receiving pats on the back for the best punch at a Mexican Fiesta potluck. The bad part is someone has to man the punch and operate the blender with each "batch".
This was a really fun punch to make and serve and everyone loved it. I made this recipe for a large party at work and I fancied up the glasses with colored sugar crystals and a lime wedge. I did make one deviation from the recipe: I used a 2-liter of Sprite instead of carbonated water and for the crushed ice I bought it from my local Sonic. The slush ice was perfect but it melts QUICKLY! Do not attempt this if you have to drive more than a few blocks!: ) Thanks Bea for the recipe. It was great.
I needed a non-alcoholic recipe for a bridal shower held at a church but wanted it to taste like a real margarita. This recipe is fantastic! I followed the recipe as printed but froze it for 1.5 hours before serving. Next time I serve this at a party I will have one person designated as mixer as it is so delicious everyone wants more. I didn't try it but would assume you could add a bit of Tequilla when mixing if you prefer alcohol.
EXCELLENT! QUICK EASY AND FUN TO MAKE! WE SERVED IT FOR A MEXICAN FEISTA AND EVERYONE LOVED IT!
i skipped the egg whites because it kinda grossed me out but it turned out DELICIOUS! i made a double batch for a fairly small baby shower and not a drop was left!
It was very easy and good but tooo sweet for me! I may try without the poswered sugar and maybe more limeaid then lemonaide.
CROWD PLEASER! I make this the frozen way every time (in a bundt pan) and it never lasts more than an hour. Kids & Adults LOVE it. (Keep a small bottle of Jose Cuervo on hand for the adults - Yum!)
I served these at a party where it was mostly adults but kids were present and I didn't want the liability of alcohol... I had nearly EVERYONE (adults) ask for the recipe and no one could believe that they were non-alcoholic...It was so refreshing...I was serving two different types of punch and I quadrupled this recipe and it was still the first one to be gone! I froze the concentrate mixture with the sugar and eggwhites and half of the crushed ice. When I was ready to serve I just put the frozen mixture in the punch bowl and added the other ingredients and stirred vigourously. No need to use blender and it was still super frothy!
