Non-alcoholic lemon-lime carbonated way to beat the heat!

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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a 4 quart container, combine lemonade concentrate, limeade concentrate, powdered sugar, egg whites, and crushed ice; mix well. Cover and freeze at least 30 minutes before serving.

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  • Spoon 2 cups slush mixture into blender. Add 1 cup of carbonated water. Blend until frothy. To serve rub rim of glass with lime slice, dip in salt, and fill glass. garnish with lime slices.

Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, Making Your Eggs Safe.

Nutrition Facts

101 calories; 0.7 g protein; 25.2 g carbohydrates; 0 mg cholesterol; 11.3 mg sodium. Full Nutrition

Reviews (20)

Read More Reviews

Most helpful positive review

Rating: 5 stars
01/02/2004
Instead of making this a blender punch I froze the limeade and lemonade concentrates egg whites sugar and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemon and lime slices throughout. It made a lovely floating ring and we poured the Sprite around it. The punch was a huge hit. Read More
(88)

Most helpful critical review

Rating: 3 stars
03/18/2005
It was very easy and good but tooo sweet for me! I may try without the poswered sugar and maybe more limeaid then lemonaide. Read More
(22)
28 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
01/02/2004
Instead of making this a blender punch I froze the limeade and lemonade concentrates egg whites sugar and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemon and lime slices throughout. It made a lovely floating ring and we poured the Sprite around it. The punch was a huge hit. Read More
(88)
Rating: 5 stars
01/02/2004
Instead of making this a blender punch I froze the limeade and lemonade concentrates egg whites sugar and ice mixture in a pretty bundt pan lined with cling wrap and added thinly sliced lemon and lime slices throughout. It made a lovely floating ring and we poured the Sprite around it. The punch was a huge hit. Read More
(88)
Rating: 5 stars
01/29/2004
I prepared this receipe for the first time for 65 people. Not a drop was left and I am still receiving pats on the back for the best punch at a Mexican Fiesta potluck. The bad part is someone has to man the punch and operate the blender with each "batch". Read More
(52)
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Rating: 5 stars
12/07/2003
This was a really fun punch to make and serve and everyone loved it. I made this recipe for a large party at work and I fancied up the glasses with colored sugar crystals and a lime wedge. I did make one deviation from the recipe: I used a 2-liter of Sprite instead of carbonated water and for the crushed ice I bought it from my local Sonic. The slush ice was perfect but it melts QUICKLY! Do not attempt this if you have to drive more than a few blocks!: ) Thanks Bea for the recipe. It was great. Read More
(45)
Rating: 5 stars
11/19/2006
I needed a non-alcoholic recipe for a bridal shower held at a church but wanted it to taste like a real margarita. This recipe is fantastic! I followed the recipe as printed but froze it for 1.5 hours before serving. Next time I serve this at a party I will have one person designated as mixer as it is so delicious everyone wants more. I didn't try it but would assume you could add a bit of Tequilla when mixing if you prefer alcohol. Read More
(26)
Rating: 5 stars
10/22/2005
EXCELLENT! QUICK EASY AND FUN TO MAKE! WE SERVED IT FOR A MEXICAN FEISTA AND EVERYONE LOVED IT! Read More
(23)
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Rating: 5 stars
12/14/2009
i skipped the egg whites because it kinda grossed me out but it turned out DELICIOUS! i made a double batch for a fairly small baby shower and not a drop was left! Read More
(22)
Rating: 3 stars
03/18/2005
It was very easy and good but tooo sweet for me! I may try without the poswered sugar and maybe more limeaid then lemonaide. Read More
(22)
Rating: 5 stars
09/15/2007
CROWD PLEASER! I make this the frozen way every time (in a bundt pan) and it never lasts more than an hour. Kids & Adults LOVE it. (Keep a small bottle of Jose Cuervo on hand for the adults - Yum!) Read More
(14)
Rating: 5 stars
10/21/2010
I served these at a party where it was mostly adults but kids were present and I didn't want the liability of alcohol... I had nearly EVERYONE (adults) ask for the recipe and no one could believe that they were non-alcoholic...It was so refreshing...I was serving two different types of punch and I quadrupled this recipe and it was still the first one to be gone! I froze the concentrate mixture with the sugar and eggwhites and half of the crushed ice. When I was ready to serve I just put the frozen mixture in the punch bowl and added the other ingredients and stirred vigourously. No need to use blender and it was still super frothy! Read More
(14)