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My review
Holiday Wreath Treats™
Kellogg's® Rice Krispies®
"These festive wreath shapes will spruce up any holiday dessert table."
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Ingredients
servings 159 calsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in food coloring.
- Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
- Using 1/4-cup measuring cup coated with cooking spray portion cereal mixture. Using buttered hands each portion into small wreath. Decorate with frosting and/or candies. Best if served the same day.
Footnotes
- *or substitute 4 cups miniature marshmallows for 1 (10-oz.) package regular marshmallows.
- MICROWAVE DIRECTIONS:
- In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above. Microwave cooking times may vary.
- For best results, use fresh marshmallows.
- 1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
- Diet, reduced calorie or tub margarine is not recommended.
- Store no more than two days at room temperature in airtight container. To freeze, place in layers separated by wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before serving.
Nutrition Facts
Per Serving: 159 calories; 3.2 g fat; 32.7 g carbohydrates; 1.3 g protein; 8 mg cholesterol; 171 mg sodium. Full nutrition
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Reviews
Read all reviews 2936 Ratings
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Most helpful positive review
11/23/2009
We mke this every year for Christmas, but instead of using Kellogg's Rice Krispies, we use Kellogg's Corn Flakes and turn them into Holly with red hot candies for the berries.
Most helpful critical review
12/23/2010
I'm not sure what went wrong and maybe it's because I used store brand cereal but all my ingredients were fresh and bought that day. Mine tasted stale. The cereal did not crunch at all.
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11/23/2009
We mke this every year for Christmas, but instead of using Kellogg's Rice Krispies, we use Kellogg's Corn Flakes and turn them into Holly with red hot candies for the berries.
10/27/2009
We have been making a version of this for years! Although its a little gooey to form (what rice krispies aren't?)they are super cute and really easy to make. We turn ours into "holly" strands an...
12/8/2009
I did not have the time to create these into wreaths, so instead I pressed it all into a 9 x 13 pan and put colored sprinkles over all of it. Turned out perfect, everyone was happy (even though...
11/29/2010
First time making this for my little sister's bake sale. It is easier to shape the wreaths when the mixture has cooled a little so it sticks together rather than on your hands. We chose to dip t...
12/25/2009
These came out great! The kids and Santa :-), loved them. Make sure your hands are VERY buttered and add more between forming each one. Thanks!
2/23/2010
I shaped these into "Moses baskets" for our Sunday School class' snack time when they were learning the Moses-in-the-bullrushes lessons. You have to keep adding butter to your hands for every t...
12/18/2010
I love these, they are easy to make and very festive. But, I use Kellogs Frosted flakes instead of Rice crispies. It is very good, and the flakes look more "leafy". My family has been making ...
1/3/2010
How can you go wrong? These were really cute and a nice addition to the Christmas Cookies this year.
7/5/2010
I love this recipe and use it a lot for holidays! The wreaths are so cute and so easy to decorate using red and green tart non-pareils and wiltons sparkling decorating gel.