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Carrot Pepperoni Caesar Salad

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"Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!"
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Ingredients

20 m servings 597 cals
Original recipe yields 4 servings

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Directions

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  • Prep

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  1. Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.

Nutrition Facts


Per Serving: 597 calories; 40.5 g fat; 50 g carbohydrates; 11.8 g protein; 39 mg cholesterol; 1257 mg sodium. Full nutrition

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Reviews

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I was a little apprehensive initially, but I was amazed at how well all of the ingredients worked together. I garnished the salad with roasted pine nuts and fresh basil. We had quite a large ga...

Goody...

I was intrigued by this recipe's unique cast of characters, so I decided to give it a whirl. I was making it for a casual birthday dinner party, so I prepped everything up to the "drizzle lemon...

I have been curious about this recipe ever since lovestohost posted a picture in March 2013. I made it for a birthday luncheon at school. I made 'Batman's Best Caesar Dressing' rather than usi...

We tried this because of the interesting combination of ingredients, and it was quite good.

My husband and I liked this recipe. It does get a little watery though, but it makes a good side dish.