Recipes Puff Balls 4.7 (52) 48 Reviews 16 Photos Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist! Recipe by Alicia Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 16 16 16 16 Prep Time: 10 mins Cook Time: 4 mins Additional Time: 1 mins Total Time: 15 mins Servings: 32 Yield: 32 balls Jump to Nutrition Facts Ingredients 1 (12 ounce) package refrigerated biscuit dough 1 ½ quarts oil for frying 1 ½ cups confectioners' sugar Directions Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C). Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar. Editor's Note We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used. I Made It Print Nutrition Facts (per serving) 92 Calories 6g Fat 10g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 92 % Daily Value * Total Fat 6g 7% Saturated Fat 1g 5% Cholesterol 0mg 0% Sodium 105mg 5% Total Carbohydrate 10g 4% Dietary Fiber 0g 0% Total Sugars 6g Protein 1g Calcium 5mg 0% Iron 0mg 2% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved