Puff Balls

4.7
(52)

Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!

16
16
16
16
Prep Time:
10 mins
Cook Time:
4 mins
Additional Time:
1 mins
Total Time:
15 mins
Servings:
32
Yield:
32 balls

Ingredients

  • 1 (12 ounce) package refrigerated biscuit dough

  • 1 ½ quarts oil for frying

  • 1 ½ cups confectioners' sugar

Directions

  1. Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).

  2. Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

92 Calories
6g Fat
10g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 92
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 6g
Protein 1g
Calcium 5mg 0%
Iron 0mg 2%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.