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Indian Shrimp Curry
May 15, 2011

I just made this as part of a big Indian meal with several dishes and it was a hit! The only changes I made were that I used chopped fresh tomatoes and I added a chopped serano pepper because we like heat. Also I use 2 lbs of raw peeled shrimp. It cooks in the sauce in about 5 minutes. I think cooked shrimp would be too tough and not take on the flavor of all the spices as much.

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